Description
Soft Cinnamon Roll Sugar Cookies are a delightful treat that perfectly combines the soft, pillowy texture of sugar cookies with the warm, comforting flavors of cinnamon rolls. These cookies melt in your mouth and fill your kitchen with an irresistible aroma, making them ideal for family gatherings or a cozy afternoon snack. Easy to prepare and visually appealing, they are sure to become a favorite in your home.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ¼ cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and cinnamon.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time and then mix in vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Mix granulated sugar and cinnamon for topping; sprinkle generously over each dough ball.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg