Description
Indulge in the delightful fusion of flavors with this Jalapeño Popper Cheese Ball. Creamy cream cheese, bold cheddar, zesty jalapeños, and crunchy bacon come together to create a sensational appetizer that’s perfect for any gathering. Whether it’s a game night or holiday party, this cheese ball is sure to impress your guests and leave them craving more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup fresh or pickled jalapeños, chopped
- 1/2 cup crispy bacon bits
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp seasoning salt
Instructions
- In a large bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth.
- Stir in chopped jalapeños, bacon bits, green onions, garlic powder, and seasoning salt until well blended.
- Shape the mixture into a ball using your hands.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Once chilled, roll the cheese ball in additional bacon bits or herbs for extra texture.
- Serve on a platter with crackers or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 94
- Sugar: 0g
- Sodium: 211mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg