Sweet Valentine Strawberry Cookies Recipe – Easy Treats

Imagine a sweet aroma wafting through your kitchen, enticing everyone nearby. The moment you take a bite of these Valentine Strawberry Cookies, your taste buds will dance with joy as the flavors burst in your mouth. cinnamon brown sugar cookies With their vibrant pink hue and delightful strawberry essence, these cookies are not just a treat; they are a heartfelt gesture for anyone special in your life.

Every time I make these Valentine Strawberry Cookies, I am reminded of my grandmother’s love for baking. She always said that cookies made with love taste better. banana bread cookies with glaze Whether you’re planning a cozy night in or a grand Valentine’s Day celebration, this sweet treat is sure to leave smiles all around.

I remember the first time I baked these cookies; my friends couldn’t stop raving about them! thick NYC-style cookies.

Essential Ingredients

For more inspiration, check out this cranberry turkey stuffing balls recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of any cookie; use high-quality flour for the best results.

• Fresh Strawberries: Opt for ripe strawberries for a burst of natural sweetness.

• Granulated Sugar: A key ingredient that brings out the sweetness; adjust to taste if needed.

• Baking Powder: This helps the cookies rise and become fluffy; don’t skip it!

• Butter: Use unsalted butter at room temperature for easy mixing and great flavor.

• Eggs: Eggs bind everything together; use large eggs for consistency in texture.

• Vanilla Extract: Adds depth of flavor; pure vanilla is preferred over imitation.

• Pink Food Coloring (optional): For that extra Valentine’s touch, you can add this to enhance color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Mash Those Strawberries!: In a bowl, mash about one cup of fresh strawberries until you have a chunky puree; this will be your cookie’s flavor base.

Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy; this should take about 3-5 minutes—patience pays off here!

Add Eggs and Vanilla Extract: Beat in two eggs one at a time along with vanilla extract; mix well until combined and smooth.

Combine Dry Ingredients: In a separate bowl, whisk together flour and baking powder before gradually adding it to the wet mixture; fold gently until just combined for fluffy cookies.

Add Strawberries and Color (if desired): Gently fold in your mashed strawberries along with a few drops of pink food coloring for that festive vibe; be careful not to overmix! For more inspiration, check out this creamy mashed potatoes recipe.

Scoop and Bake!: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 12-15 minutes until slightly golden at the edges.

Enjoy the sweet aroma filling your kitchen while they bake! You’ll know they’re done when they look set but still soft in the middle—trust me, they’ll harden as they cool.

Now you have scrumptious Valentine Strawberry Cookies ready to impress everyone! Enjoy each bite while sharing stories or making new memories with loved ones during special occasions or casual get-togethers.

Perfecting the Cooking Process

Start by preheating your oven while you mix your ingredients to save time. Then, scoop and shape your dough before letting it chill. Chilling helps the cookies maintain their shape and enhances flavor.

Add Your Touch

Consider adding white chocolate chips or crushed nuts to elevate your cookies further. You can also swap out strawberries for raspberries or blueberries if you’re feeling adventurous. delicious chocolate chip cookies.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. To enjoy them warm, pop them in the microwave for about 10 seconds before serving.

I remember the first time I made these Valentine Strawberry Cookies for my partner. They were so impressed that they claimed I should open a bakery!

FAQ

Can I use frozen strawberries for this recipe?

Yes, but make sure to thaw and drain them well before using.

How do I know when my cookies are done baking?

Look for lightly golden edges; the centers may appear soft but will firm up as they cool.

Can I freeze these cookies for later?

Absolutely! Freeze them in an airtight container and thaw before enjoying.

Print

Valentine Strawberry Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Valentine Strawberry Cookies are a delightful treat that brings the sweet aroma of fresh strawberries into your kitchen. With their vibrant pink color and rich strawberry flavor, these cookies are a heartwarming gift for loved ones on any special occasion. Easy to prepare, they are perfect for both novice bakers and seasoned pros. Customize them with sprinkles or frosting for an extra festive touch!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup fresh strawberries, mashed
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• Pink food coloring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the fresh strawberries until chunky.
3. In another bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
4. Beat in the eggs one at a time along with vanilla extract until smooth.
5. In a separate bowl, whisk together flour and baking powder, then gradually fold into the wet mixture until just combined.
6. Gently fold in the mashed strawberries and pink food coloring if using.
7. Scoop dough onto the prepared baking sheet, spacing them about two inches apart.
8. Bake for 12-15 minutes until edges are golden; let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg