Description
Valentine Strawberry Cookies are a delightful treat that brings the sweet aroma of fresh strawberries into your kitchen. With their vibrant pink color and rich strawberry flavor, these cookies are a heartwarming gift for loved ones on any special occasion. Easy to prepare, they are perfect for both novice bakers and seasoned pros. Customize them with sprinkles or frosting for an extra festive touch!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, mashed
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Pink food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash the fresh strawberries until chunky.
- In another bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time along with vanilla extract until smooth.
- In a separate bowl, whisk together flour and baking powder, then gradually fold into the wet mixture until just combined.
- Gently fold in the mashed strawberries and pink food coloring if using.
- Scoop dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg