Description
Elevate your dinner with this Tasty Marry Me Roasted Vegetable Medley, a colorful and flavorful dish that’s perfect for impressing loved ones. Featuring vibrant carrots, sweet potatoes, bell peppers, and zucchini, this medley offers a delightful combination of textures and tastes. Simple to prepare yet stunning in presentation, it’s sure to leave everyone asking for seconds!
Ingredients
Scale
- 2 cups carrots, peeled and chopped
- 2 cups sweet potatoes, peeled and cubed
- 1 cup bell peppers (mixed colors), chopped
- 1 cup zucchini, sliced
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the carrots, sweet potatoes, bell peppers, and zucchini into uniform one-inch pieces.
- In a large bowl, toss the vegetables with olive oil, garlic powder, thyme, rosemary, salt, and pepper until evenly coated.
- Spread the mixture on a lined baking sheet in a single layer for even roasting.
- Roast for 25-30 minutes or until golden brown and tender, stirring halfway through.
- Serve hot as a side dish or toss into salads for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg