Description
Thanksgiving Turkey the Amish Way is a delightful twist on a classic dish that will elevate your holiday gathering. This recipe features a succulent, perfectly seasoned turkey, roasted to golden perfection with fresh herbs and aromatic vegetables. The simplicity of the ingredients allows the natural flavors to shine through, making it an unforgettable centerpiece for your Thanksgiving feast. Plus, it’s easy enough to prepare that you can spend more time with family and friends instead of in the kitchen!
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter
- 3 tbsp fresh rosemary, chopped
- 3 tbsp fresh thyme, chopped
- 3 tbsp fresh sage, chopped
- 2 onions, quartered
- 10 garlic cloves, whole
- 4 cups chicken broth
- 2 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 3 carrots, chopped
- 3 stalks celery, chopped
Instructions
- Preheat oven to 325°F (165°C). Rinse the turkey under cold water and pat dry.
- Melt the butter over low heat and brush it generously over the turkey.
- Season inside and out with salt and pepper. Stuff with onions, garlic, and herbs.
- Place chopped carrots and celery in a roasting pan as a base for the turkey.
- Position the turkey on top of the vegetables, pouring chicken broth around it.
- Roast for approximately 13–15 minutes per pound until golden brown. Baste every 30 minutes with pan drippings.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg