Description

Experience the warm embrace of cinnamon roll flavors transformed into soft, chewy sugar cookies. These Cinnamon Roll Sugar Cookies are easy to make and perfect for any occasion. With a buttery texture and delightful sweetness, they are sure to become a favorite at your next gathering or a special treat for yourself. Just imagine enjoying these delectable cookies with a cup of coffee or tea, bringing comfort and joy to your day.

Ingredients

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2 ½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
1 tsp baking powder
2 tsp ground cinnamon
1 tsp salt
¾ cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets.
Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg