Description
Imagine indulging in warm, chewy oatmeal chocolate chip cookies that evoke childhood nostalgia with every bite. These delightful treats combine rich chocolate and wholesome oats, offering a crispy exterior and a soft center that’s simply irresistible. Perfect for sharing or enjoying solo, these cookies will soon become your go-to recipe for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups old-fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Stir in the oats and chocolate chips until evenly distributed.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes or until edges are golden brown but centers remain soft. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg