The Best Valentine’s Day Frosted Sugar Cookies Recipe

There’s something magical about a batch of frosted sugar cookies that can transform any day into a celebration. The moment you bite into one, the sweetness dances on your tongue, while the soft, buttery texture seems to melt away like a love song in your mouth. cookie cups for Valentine’s With every whiff of vanilla and sugar wafting through the air, anticipation builds as if Cupid himself is drawing back his bow, ready to strike with a sugary arrow.

This recipe for the best Valentine’s Day frosted sugar cookies will not only satisfy your sweet tooth but also make your heart flutter. Picture this: a cozy kitchen filled with laughter, flour dusting the countertops, and those adorable cookies decorated in pink and red, waiting to be devoured. decadent chocolate brownies Whether you’re making them for someone special or just treating yourself (because who doesn’t deserve love?), these cookies will steal the show.

I once made these cookies for a Valentine’s Day gathering, and let me tell you, watching my friends’ eyes light up was worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your cookie dough; use unbleached flour for better flavor.

• Granulated Sugar: Sweeten your cookies perfectly; opt for fine sugar to ensure they blend well. sugar cookie bars for kids.

• Unsalted Butter: Use room temperature butter for a smooth dough that mixes easily.

• Eggs: Large eggs are best; they add moisture and richness to your cookies.

• Baking Powder: This ingredient helps your cookies rise beautifully without being too fluffy.

• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for the best results.

• Salt: A pinch balances sweetness perfectly—don’t skip it! For more inspiration, check out this sweet and savory combination recipe.

• Powdered Sugar: For frosting, this gives that sweet finish we all adore; sift it before use for smoothness.

• Milk: Add just enough milk to achieve your desired frosting consistency without making it runny.

• Food Coloring (optional): Get creative with vibrant colors to decorate; gel food coloring works best.

The full ingredients list, including measurements, is provided in the recipe card directly below. heart-shaped macarons recipe.

Let’s Make it together

Prepping Your Dough

Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks like clouds—and smells even better! Add in one large egg and pure vanilla extract while mixing until combined.

Mix It Up

Gradually whisk together all-purpose flour, baking powder, and salt in another bowl. Slowly incorporate this dry mixture into your creamy blend. Fold gently until no flour streaks remain but be careful not to overmix; we want tender cookies here!

Chilling Time

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling helps prevent spreading during baking, allowing those beautiful shapes to hold!

Bake Those Cookies

Roll out chilled dough on a floured surface to about ¼ inch thick. Cut out fun shapes using cookie cutters—hearts are obviously a must! Place them on parchment-lined baking sheets and bake for 8-10 minutes or until edges are lightly golden.

Frosting Fun

Once cooled completely (patience is key!), prepare your frosting by whisking together powdered sugar, milk, and food coloring if using. Adjust milk until you reach a spreadable consistency—it should glide smoothly over each cookie like icing on a cake!

Decorate with Love

Now comes the fun part! Use piping bags or knives to frost each cookie however you please—get creative! You can even add sprinkles or edible glitter for an extra touch of magic.

And there you have it—the best Valentine’s Day frosted sugar cookies that will impress anyone lucky enough to indulge! Enjoy sharing these treats or savor them all by yourself; I won’t tell if you keep them hidden away in an old cookie jar. For more inspiration, check out this festive treat ideas recipe.

Perfecting the Cooking Process

For the best results, mix the dry ingredients first, then cream the butter and sugar before adding eggs. This sequence ensures a perfectly fluffy dough that bakes evenly.

Add Your Touch

Feel free to swap vanilla extract with almond for a unique flavor twist, or add zest from citrus fruits for a refreshing surprise in every bite.

Storing & Reheating

Store your frosted cookies in an airtight container at room temperature for up to one week. To refresh them, pop them in the microwave for 5-10 seconds.

Baking these cookies always takes me back to my childhood when my mom would whip up batches for Valentine’s Day. Everyone loved them, especially when I added extra sprinkles!

FAQ

Can I use gluten-free flour in this recipe?

Yes, gluten-free flour can be used; just ensure it’s a 1: 1 blend.

What is the best way to frost sugar cookies?

Use a piping bag for clean lines or simply spread with a spatula.

How can I make my cookies soft and chewy?

Underbake slightly; they will firm up as they cool down on the baking sheet.

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Valentine’s Day Frosted Sugar Cookies

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful sweetness of homemade frosted sugar cookies, perfect for celebrating love on Valentine’s Day or any special occasion. With a buttery texture and vibrant decorations, these cookies are both fun to make and irresistible to eat. Whether you’re crafting them for a loved one or treating yourself, this easy recipe guarantees smiles all around.

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Ingredients

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• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (room temperature)
• 1 large egg
• 1 tsp baking powder
• 1 tsp pure vanilla extract
• ½ tsp salt
• 2 cups powdered sugar (for frosting)
• 2–3 tbsp milk (for frosting)
• Food coloring (optional)

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, cream together butter and sugar until fluffy. Mix in egg and vanilla extract until combined.
2. In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.
3. Chill the dough for at least 30 minutes to prevent spreading.
4. Roll out dough to ¼ inch thickness and cut into shapes. Place on parchment-lined baking sheets.
5. Bake for 8-10 minutes or until edges are lightly golden.
6. Allow cookies to cool completely before frosting with a mixture of powdered sugar, milk, and food coloring.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg