The Ridiculously Delicious Honey Glaze for Ham Recipe

The Ridiculously Delicious Honey Glaze for Ham is your ticket to culinary bliss. Imagine a perfectly cooked ham slathered in a rich, golden glaze that glistens like sunshine on a summer day. perfect pairing for holiday meals The sweet and savory notes of honey intertwine with hints of mustard and spice, creating a flavor experience that dances on your taste buds.

This delightful recipe isn’t just for holidays; it’s perfect for any gathering where you want to impress your guests. I still remember the first time I made it; my family’s faces lit up as they took their first bites, and my cousin declared it the best thing he had ever tasted. creamy soup to complement your meal If you’re looking to create unforgettable moments over a delicious meal, this honey glaze will ensure every occasion is memorable.

I remember the first time I served this honey glaze; my family couldn’t stop raving about it, and I’ve been asked to make it for every holiday since!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: refreshing side dish.

• Bone-in Ham: A bone-in ham provides moisture and flavor, so choose one that fits your gathering size.

• Honey: Use pure, high-quality honey to ensure an authentic sweetness that enhances the glaze.

• Dijon Mustard: This adds a tangy kick that balances the sweetness perfectly—don’t skimp on this ingredient!

• Brown Sugar: Use light brown sugar for a subtle caramel flavor that marries beautifully with honey.

• Apple Cider Vinegar: A splash of vinegar adds brightness and cuts through the richness of the ham.

• Cinnamon and Cloves: These spices provide warmth and depth, creating an aromatic experience as your ham bakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 325°F (163°C). Prepare a roasting pan by lining it with foil for easy cleanup. Place your beautiful ham in the center of the pan, fat side up.

In a mixing bowl, combine honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, and cloves until smooth. The mixture should be thick but spreadable—think caramel sauce consistency.

Generously brush half of this luscious glaze over the surface of the ham. Make sure to get into all those nooks and crannies because who doesn’t love extra flavor?

Cover the ham loosely with foil to keep it moist while baking. Bake for about 1 hour and 15 minutes or until heated through. Your kitchen will smell heavenly during this time!

Every 20 minutes, baste the ham with more glaze to build layers of flavor and create that irresistible shiny coating we all adore.

Once done baking, remove from oven and let rest for 15 minutes before slicing. The resting period allows juices to redistribute throughout the meat—this step is crucial for juicy slices!

Serve slices drizzled with remaining glaze on top; watch as everyone fights over who gets seconds!

Enjoy sharing this ridiculously delicious honey glaze experience with friends and family—it’s sure to become a well-loved tradition!

Perfecting the Cooking Process

Start by preparing your honey glaze while your ham is baking. This way, you can brush it on during the last 30 minutes for optimal caramelization.

Add Your Touch

Feel free to toss in some mustard or orange juice for a zesty twist on the glaze. Experiment with spices like cinnamon or ginger to elevate the flavor profile!

Storing & Reheating

To maintain its quality, store leftover ham in an airtight container in the fridge. alternative hearty main dish Reheat gently in the oven to keep that delicious texture intact.

There was that one Thanksgiving when my cousin accidentally drenched our ham in way too much glaze. Surprisingly, everyone loved it! We ended up creating “The Glazed Ham Challenge,” where we dared each other to take bigger bites. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.

FAQ

What makes this honey glaze so special?

The Ridiculously Delicious Honey Glaze adds a sweet and savory contrast that elevates any ham.

Can I use this glaze on other meats?

Absolutely! This honey glaze works wonderfully on chicken and pork as well.

How long can I store the leftover glaze?

You can store leftover honey glaze in an airtight container for up to two weeks.

Print

Ridiculously Delicious Honey Glaze for Ham

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Elevate your holiday feast or any special gathering with this Ridiculously Delicious Honey Glaze for Ham. This sweet and savory glaze, featuring honey, Dijon mustard, and aromatic spices, creates a beautifully caramelized finish that will leave everyone at the table raving. Whether it’s a festive occasion or a casual dinner, this easy-to-make glaze transforms your ham into the star of the show!

---

Ingredients

Scale 1x2x3x

• 1 bone-in ham (about 8–10 lbs)
• 1 cup pure honey
• 1/2 cup Dijon mustard
• 1/2 cup light brown sugar
• 1/4 cup apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F (163°C). Line a roasting pan with foil for easy cleanup.
2. Place the ham in the center of the pan, fat side up.
3. In a bowl, mix honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, and cloves until smooth.
4. Brush half of the glaze generously over the ham.
5. Cover loosely with foil and bake for approximately 1 hour and 15 minutes.
6. Baste the ham with remaining glaze every 20 minutes to build flavor and shine.
7. Let rest for 15 minutes before slicing and serving drizzled with extra glaze.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 4 oz (114g)
• Calories: 280
• Sugar: 22g
• Sodium: 780mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: <1g
• Protein: 13g
• Cholesterol: 60mg