Name: Thick NYC Christmas Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter (softened); ¾ cup granulated sugar; ¾ cup brown sugar (packed); 2 tsp vanilla extract; 2 large eggs (room temperature); 1 cup semi-sweet chocolate chips; Sprinkles (optional)

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There’s something magical about biting into a THICK NYC CHRISTMAS COOKIE, isn’t there? Imagine the soft yet chewy texture, a delightful balance of sweetness and just the right amount of vanilla, with chocolate chips melting in your mouth. The aroma wafts through your home, wrapping you in warmth like a cozy blanket on a chilly December evening. It’s the kind of treat that makes you feel like a kid again, eagerly awaiting Santa’s arrival. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

As the holiday season approaches, I can’t help but reminisce about my childhood days spent baking these cookies with my family. The kitchen would transform into a mini North Pole, flour flying everywhere as we shaped our dough into festive forms. Christmas cranberry poke cake There’s something soothing about sharing this THICK NYC CHRISTMAS COOKIES recipe with loved ones, making it a cherished tradition worth savoring every year.

Why You'll Love This Recipe

These THICK NYC CHRISTMAS COOKIES are easy to whip up and will impress everyone at your holiday gathering
The flavor profile balances sweet and buttery goodness perfectly while looking stunning on any dessert table
They’re versatile enough to be enjoyed warm or stored for later, making them great for gift-giving or personal indulgence

Baking these cookies has always brought smiles to my family’s faces during the holidays.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift it for lighter cookies.
Baking Soda: This helps create that perfect rise and chewiness.
Salt: A pinch enhances sweetness – don’t skip it!
Unsalted Butter: Use room temperature butter for easier mixing and creaminess.
Granulated Sugar: For classic sweetness; remember to cream with butter!
Brown Sugar: Adds moisture and that rich caramel flavor we love.
Vanilla Extract: Use pure vanilla for an aromatic boost.
Eggs: Helps bind everything together; room temperature works best.
Chocolate Chips: Go for semi-sweet; they melt beautifully in the oven.
Sprinkles (Optional): For that extra festive flair on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Space: Gather all ingredients and tools: mixing bowls, spatula, and baking sheets lined with parchment paper. Preheat your oven to 350°F (175°C).

Cream the Butter and Sugars Together: In a large bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until creamy and fluffy. brown butter snickerdoodle cookies You want a light color and airy texture here.

Add Eggs and Vanilla Extract: Mix in one egg at a time along with vanilla extract until fully incorporated. This adds richness and flavor – trust me; you’ll thank me later!

Sift Dry Ingredients Together: In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture to your wet ingredients while stirring gently to combine without overmixing.

Add Chocolate Chips (and Sprinkles!) : Fold in semi-sweet chocolate chips (and sprinkles if using) until evenly distributed throughout the cookie dough for that festive touch.

Scoop & Bake!: Using a cookie scoop or spoon, dollop generous portions of dough onto prepared baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling slightly before transferring to wire racks.

Now that you have taken this fun journey with me through the THICK NYC CHRISTMAS COOKIES recipe delight, prepare yourself for compliments from friends and family! Enjoy every bite of nostalgia wrapped up in these delicious cookies! Christmas peppermint cookies recipe. banana bread cookies recipe.

You Must Know

The THICK NYC CHRISTMAS COOKIES recipe delights with festive flavors and a chewy texture
Ensure you chill the dough to enhance the flavors and prevent spreading
The warm aroma will fill your kitchen, making it feel like a winter wonderland

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then add eggs and vanilla. Gradually mix in dry ingredients before chilling the dough for at least two hours. This sequence ensures even baking and that delightful chewiness we crave.

Add Your Touch

Consider swapping chocolate chips for crushed candy canes or adding chopped nuts for crunch. You could even throw in some dried cranberries for a tart surprise. Personalizing these cookies keeps them exciting every holiday season.

Storing & Reheating

Store your THICK NYC CHRISTMAS COOKIES in an airtight container at room temperature for up to one week. For best results, gently reheat in the microwave for about 10 seconds to regain that fresh-baked softness.

Chef's Helpful Tips

To achieve the perfect cookie, use room temperature ingredients to ensure everything mixes well
Avoid overbaking; cookies should be slightly underdone when you take them out
Don’t skip chilling the dough; it’s key for texture and flavor enhancement!

Baking these cookies brings back fond memories of my grandmother’s kitchen during the holidays, where her laughter mingled with the sweet scent of baking treats.

FAQ

What makes these cookies THICK?

The chilling process helps create thicker cookies by preventing excessive spreading during baking.

Can I freeze the cookie dough?

Yes, freeze cookie dough portions for up to three months; just thaw before baking.

How do I know when they are done baking?

Cookies are done when edges are golden but centers look slightly underbaked; they’ll firm up as they cool.