Description
Elevate your salads with this homemade Italian dressing, bursting with fresh flavors and a delightful aroma. Perfect for any occasion—from summer BBQs to family dinners—this dressing will transport you straight to an Italian villa. With simple ingredients and easy preparation, it’s a must-have staple in your kitchen, enhancing everything from salads to marinades.
Ingredients
Scale
- 3/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 teaspoon honey or sugar (optional)
Instructions
- In a mixing bowl, combine the olive oil and balsamic vinegar.
- Stir in the Dijon mustard and minced garlic until well blended.
- Add the dried oregano, salt, and pepper; mix thoroughly.
- If desired, sweeten with honey or sugar and whisk until combined.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 170
- Sugar: 0g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg