Description
Broccoli Cheddar Soup is the ultimate comfort food, combining creamy sharp cheddar with fresh broccoli to create a warm, satisfying dish. Perfect for chilly evenings or when you need a pick-me-up, this soup is not only easy to make but also versatile enough to serve as an appetizer or a hearty main course. Enjoy it with crusty bread or croutons for added texture.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable stock
- 1 cup heavy cream (or milk for a lighter option)
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add broccoli florets and sauté until vibrant green (3-4 minutes).
- Pour in vegetable stock and bring to a gentle boil. Reduce heat and simmer for about 10 minutes.
- Using an immersion blender, puree the soup until smooth.
- Stir in heavy cream and shredded cheddar cheese over low heat until melted (3-5 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg