Description

Cheesy Hashbrown Casserole is the ultimate comfort dish, featuring crispy hashbrowns enveloped in creamy cheese with a hint of garlic. This crowd-pleaser is perfect for family gatherings and brings warmth to any table. With its golden-brown top and rich flavors, it’s sure to become a favorite at your breakfast or dinner table. Easy to prepare and deliciously satisfying, this casserole will have everyone asking for seconds!

Ingredients

Scale

30 oz frozen shredded hashbrowns
1 cup sour cream (full-fat)
2 cups shredded cheddar cheese (divided)
1 packet onion soup mix
½ cup unsalted butter (melted)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a small saucepan, melt the butter over low heat.
In a large mixing bowl, combine frozen hashbrowns, melted butter, sour cream, onion soup mix, and half of the cheddar cheese. Mix until well combined.
Spread the mixture evenly in the greased baking dish.
Top with the remaining cheddar cheese.
Bake for 45-50 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 320
Sugar: 1g
Sodium: 580mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 40mg