Ultimate Chicken Noodle Soup Recipe for Cozy Days

Chicken noodle soup: the ultimate comfort food that wraps you in a warm hug on a chilly day. Imagine the tantalizing aroma of savory broth simmering on the stove, mingling with tender chicken and vibrant veggies. crockpot chicken and rice soup hearty wild rice soup It’s like a cozy blanket for your taste buds. For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.

This recipe for chicken noodle soup will transport you back to your childhood, where slurping noodles and sipping broth was an art form. easy chicken lo mein Perfect for rainy days or when you’re feeling under the weather, this dish promises to deliver happiness in every spoonful.

Sharing this soup at family gatherings always leads to smiles and compliments from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty soup, but feel free to adjust based on your crowd.

• Fresh Carrots: Choose bright orange carrots for sweetness; slice them thinly for even cooking.

• Celery Stalks: Fresh celery adds crunch and flavor; chop it into bite-sized pieces to enhance texture.

• Onion: A medium onion enhances the base flavor; sauté it until translucent for the best results.

• Garlic Cloves: Fresh garlic is key; crush or mince them to release their aromatic goodness.

• Chicken Broth: Use low-sodium broth for better control over saltiness while maintaining rich flavors.

• Egg Noodles: Opt for wide egg noodles; they soak up the broth beautifully and are incredibly satisfying to eat.

• Herbs (Thyme & Parsley): Fresh thyme and parsley add brightness; chop them finely before adding them at the end.

• Salt & Pepper: Season generously throughout cooking to build layers of flavor; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Flavor Base: Start by heating a large pot over medium heat. Add a drizzle of olive oil, then toss in diced onions and minced garlic. Cook until fragrant and golden, about 2-3 minutes.

Add Veggies and Chicken: Next, stir in chopped carrots and celery alongside your chicken breasts. Sauté everything together until the vegetables start softening—around 5 minutes should do!

Pour in the Broth: Carefully add your chicken broth to the pot along with enough water to cover everything by an inch. Bring it all to a gentle boil while stirring occasionally.

Simmer Until Tender: Lower the heat so it simmers gently for about 20-25 minutes. You’ll know it’s ready when your chicken shreds easily with a fork!

Noodle Time!: Remove the chicken from the pot, shred it using two forks, then return it along with uncooked egg noodles. Cook those noodles until they’re perfectly tender—about 7-10 minutes should do nicely.

Add Final Touches!: Stir in chopped thyme and parsley just before serving. Tastefully adjust seasoning with salt and pepper as needed—trust me; your taste buds will thank you!

Now gather everyone around because you’ve just created a magical bowl of homemade chicken noodle soup! Enjoy every moment as you savor this delightful dish that warms both heart and soul. chicken broccoli orzo dish.

Perfecting the Cooking Process

Start by sautéing aromatics like onion and garlic in butter before adding chicken and broth. Simmer until chicken is tender, then stir in noodles to cook at the end for perfect texture.

Add Your Touch

Feel free to swap out chicken for turkey or toss in seasonal vegetables like carrots and peas. Fresh herbs like dill or parsley can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stove over medium heat, adding a splash of water if needed to restore consistency.

Sharing this Chicken Noodle Soup recipe reminds me of my childhood when my grandma made it every Sunday. The smell would fill our house, bringing our family together around the table.

FAQ

Can I use rotisserie chicken for Chicken Noodle Soup?

Absolutely! Rotisserie chicken adds great flavor and saves time on prep.

How can I make my soup thicker?

For a thicker soup, add a cornstarch slurry or use less broth during cooking.

What herbs work best in Chicken Noodle Soup?

Thyme, rosemary, and parsley are excellent choices for enhancing flavors in your soup.

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Chicken Noodle Soup

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• Author: Anastasia Chen
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Chicken noodle soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This homemade soup features tender chicken, vibrant vegetables, and hearty egg noodles simmered in a savory broth that warms the heart and soul. With easy-to-follow instructions and customizable ingredients, this recipe will have your family gathering around the table for a delightful meal.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh carrots, sliced
• 2 cups celery stalks, chopped
• 1 medium onion, diced
• 4 garlic cloves, minced
• 8 cups low-sodium chicken broth
• 2 cups wide egg noodles
• 1 tsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Heat a large pot over medium heat and add a drizzle of olive oil.
2. Sauté diced onions and minced garlic until fragrant (2-3 minutes).
3. Stir in chopped carrots and celery; cook until they soften (about 5 minutes).
4. Pour in chicken broth to cover the ingredients by an inch; bring to a gentle boil.
5. Reduce heat and simmer for 20-25 minutes until chicken shreds easily with a fork.
6. Remove chicken, shred it, and return it to the pot along with uncooked egg noodles.
7. Cook noodles until tender (7-10 minutes).
8. Stir in thyme and parsley before serving; adjust seasoning with salt and pepper.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 380
• Sugar: 4g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg