The aroma of a simmering crockpot beef stew wafts through the kitchen like a warm hug on a chilly day. Imagine tender chunks of beef swimming in a rich, savory broth, mingling with carrots and potatoes that practically beg to be devoured. Crockpot Pierogi Casserole This dish isn’t just comfort food; it’s an experience that can turn any mundane evening into a cozy culinary adventure. Cajun Chicken Soup Crockpot Chicken and Dumplings. For more inspiration, check out this Pioneer Woman’s Beef Stew recipe.
Picture this: it’s a rainy Sunday afternoon, and you’re snuggled on the couch with your favorite fuzzy blanket. What better way to enhance that blissful state than with a bowl of crockpot beef stew? It’s not only about the amazing flavors but also the memories made around the dinner table with family and friends relishing every bite.
Why You'll Love This Recipe
- This crockpot beef stew is incredibly easy to prepare, making busy weeknights simple and satisfying
- The rich flavor profile features tender meat and hearty vegetables that create a delightful experience for your taste buds
- Visually appealing with vibrant colors, it’s sure to impress anyone at your dinner table
- Perfect for meal prep or sharing during gatherings, it’s versatile enough to adapt to whatever you have on hand
I remember one chilly winter evening when I made this dish for my friends. They couldn’t stop raving about how delicious it was, and we ended up having an impromptu stew party!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: A well-marbled cut is ideal for tenderness and flavor; choose one around 3-4 pounds.
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Carrots: Fresh carrots bring natural sweetness; slice them into thick rounds for better texture.
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Potatoes: Russet or Yukon Gold potatoes work well; cut them into chunky pieces to hold up during cooking.
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Onions: Use yellow onions for their balanced sweetness; chop them finely for even distribution in the stew.
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Garlic: Fresh garlic adds depth; use 4-5 cloves minced for maximum flavor impact.
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Beef Broth: Opt for low-sodium broth to control saltiness; you’ll need about 4 cups to make it soupy and satisfying.
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Worcestershire Sauce: Just a couple tablespoons add umami richness; don’t skip this crucial element!
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Dried Herbs (Thyme & Bay Leaves): Essential for aroma and flavor; use about 1 teaspoon of thyme and 2 bay leaves.
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Salt & Pepper: Season generously throughout the cooking process for depth of flavor.
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Cornstarch (optional): Mix with water to thicken the stew if desired towards the end of cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by washing and peeling your vegetables. Chop the beef into bite-sized cubes and season with salt and pepper.
Sear the Beef: Heat a skillet over medium-high heat. Add oil and sear the beef until browned on all sides, about 5-7 minutes. This step builds incredible flavor.
Add Everything to the Crockpot: Transfer the seared beef into your crockpot, followed by carrots, potatoes, onions, garlic, herbs, Worcestershire sauce, and broth.
Set Your Crockpot Settings : Cover and set your crockpot on low for 8 hours or high for 4 hours. The longer you cook it, the more tender it will become!
Taste Test Time!: About 30 minutes before serving, taste and adjust seasoning as necessary. If you want it thicker, mix cornstarch with cold water before stirring it in.
Serve & Enjoy!: Ladle generous portions into bowls, garnish with fresh parsley if desired, and dig in while it’s piping hot!
This crockpot beef stew is not just food; it’s an experience that will warm both your heart and stomach. Each bite is a reminder of home-cooked love wrapped in nostalgia. Enjoy every moment!
You Must Know
- This hearty crockpot beef stew is perfect for chilly nights; it fills your home with comforting aromas
- Don’t rush the cooking process; low and slow makes the meat tender and flavorful
- Plus, it’s a one-pot wonder that makes cleanup a breeze!
Perfecting the Cooking Process
Sear the beef first to lock in those delicious flavors, then add vegetables and broth for a satisfying stew.
Add Your Touch
Feel free to swap out vegetables or add red wine for an extra depth of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
Chef's Helpful Tips
- Use chuck roast for optimal tenderness; it breaks down beautifully during slow cooking
- Avoid overcrowding the crockpot to ensure even cooking
- Adding herbs near the end enhances freshness without losing flavor
When I first made this crockpot beef stew, my friends couldn’t believe it was homemade; they devoured it in minutes!
FAQ
How long should I cook crockpot beef stew?
Cook on low for 8 hours or high for 4 hours for tender results.
Can I freeze leftover beef stew?
Yes, freeze in airtight containers for up to three months for easy meals.
What can I serve with beef stew?
Pair it with crusty bread or over creamy mashed potatoes for a filling meal. Garlic Mashed Potatoes.
Crockpot Beef Stew
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the ultimate comfort food with this Crockpot Beef Stew, where tender beef chuck roast simmers to perfection alongside hearty vegetables in a rich broth. Easy to prepare and bursting with flavor, this dish transforms chilly evenings into delightful culinary experiences. Gather your loved ones around the table and enjoy every warm, savory bite of this classic stew that’s sure to impress!
Ingredients
- 3 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced into thick rounds
- 4 medium potatoes (Russet or Yukon Gold), cut into chunky pieces
- 1 large yellow onion, finely chopped
- 5 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Cornstarch (optional, for thickening)
Instructions
- Prep your ingredients by washing and peeling the vegetables. Season the cubed beef with salt and pepper.
- In a skillet over medium-high heat, sear the seasoned beef until browned on all sides (about 5-7 minutes).
- Transfer the seared beef to your crockpot. Add carrots, potatoes, onions, garlic, thyme, bay leaves, Worcestershire sauce, and beef broth.
- Cover and set the crockpot on low for 8 hours or high for 4 hours.
- About 30 minutes before serving, taste and adjust seasoning. If a thicker stew is desired, mix cornstarch with cold water and stir it in.
- Serve hot in bowls; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 85mg
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