Ultimate Crockpot Chicken Ramen Recipe for Comforting Meals

There’s nothing quite as comforting as a steaming bowl of ramen, especially when it comes to Crockpot Butter Chicken recipe-for-cozy-nights/”>lemon chicken soup The aroma wafts through your kitchen, wrapping you in a warm hug that says, “You’re home.” vegetable curry recipe.

This dish is not just about taste; it’s an experience. Picture yourself slurping those noodles while cozying up on the couch after a long day. Whether it’s a rainy Sunday or a busy weeknight, this recipe transforms any ordinary moment into a culinary celebration full of warmth and joy.

The first time I made this dish, my family was so taken with the flavor that they practically asked me to apply for a chef’s hat! Their delighted faces were priceless and made my efforts worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your hunger levels.

• Fresh Garlic: Choose firm cloves for the best flavor; trust me, fresh garlic brings an irresistible kick.

• Low-Sodium Soy Sauce: This helps control saltiness while still delivering that umami goodness we all crave.

• Chicken Broth: Homemade or store-bought works; just ensure it’s flavorful for the best results.

• Sliced Green Onions: These add freshness and crunch—don’t skip them!

• Ramen Noodles: Use traditional ramen noodles or any other noodle you enjoy; they soak up all that delicious broth.

• Mixed Vegetables: Fresh or frozen veggies work well here—add whatever you have on hand to brighten your dish.

• Sesame Oil: A drizzle at the end enhances flavor; it’s like the cherry on top of this savory sundae.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by collecting all your ingredients from above. Having everything ready will streamline your cooking process and keep you organized—no one wants to be running around like a headless chicken halfway through!

Prepare Your Chicken

Place the boneless chicken breasts at the bottom of your crockpot. Season them lightly with salt and pepper for extra flavor before adding anything else.

Add Aromatics

Chop up fresh garlic and toss it over the chicken. The aroma will start filling your kitchen almost immediately—what a delightful scent!

Pour in Liquids

Next, pour in your low-sodium soy sauce and chicken broth. These liquids create the base of your ramen’s rich flavor profile while keeping everything moist during cooking.

Toss in Vegetables

Add your mixed vegetables into the crockpot next. They’ll soak up all that delicious broth as they cook down and become tender.

Cook Low and Slow

Cover your crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours. The longer you let it cook, the more flavorful it becomes—just wait for those heavenly smells!

Finish with Noodles

About 30 minutes before serving, stir in your ramen noodles. Let them cook until they’re tender but still have bite—this step is crucial for avoiding mushy noodles!

Drizzle Some Love

Finally, drizzle sesame oil over everything right before serving. It adds depth and rounds out those flavors beautifully.

Your Crockpot Chicken Ramen is now ready! Serve hot in bowls garnished with sliced green onions for an added touch of freshness that makes every bite burst with flavor. For more inspiration, check out this Crockpot Taco Pasta recipe.

Enjoy making this easy yet satisfying recipe! It’s like getting a warm hug from inside out—and who doesn’t want that?

Perfecting the Cooking Process

Start by searing the chicken for maximum flavor. Then, add the broth and noodles to cook everything together perfectly in your crockpot.

Add Your Touch

Feel free to swap out vegetables or add spices like chili flakes for extra heat. You can even toss in some cooked mushrooms or bok choy for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

The first time I made this Crockpot Chicken Ramen, my friends declared it “life-changing.” We laughed over bowls full of slurpy goodness, and now it’s our go-to recipe for gatherings. creamy ranch chicken.

FAQ

Can I use frozen chicken for Crockpot Chicken Ramen?

Yes, just ensure it’s fully cooked before serving to avoid any food safety issues.

What toppings can I add to enhance my ramen?

Toppings like soft-boiled eggs, green onions, or nori really elevate your ramen experience.

How long does it take to cook in the crockpot?

Cooking typically takes 6-8 hours on low heat or 3-4 hours on high heat.

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Crockpot Chicken Ramen

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• Author: Anastasia Chen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Chicken Ramen is the ultimate comfort food, blending tender chicken, savory broth, and vibrant vegetables into a satisfying meal. Perfect for busy weeknights or rainy days, this dish allows flavors to meld effortlessly while you go about your day. Simply set it and forget it—your kitchen will fill with enticing aromas as you cozy up to a warm bowl of delicious ramen.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/3 cup low-sodium soy sauce
• 4 cups chicken broth
• 1 cup sliced green onions
• 8 oz ramen noodles
• 2 cups mixed vegetables (fresh or frozen)
• 1 tbsp sesame oil

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Instructions

1. Place chicken breasts in the bottom of the crockpot and season with salt and pepper.
2. Add minced garlic over the chicken.
3. Pour in soy sauce and chicken broth.
4. Add mixed vegetables to the pot.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in ramen noodles until tender.
7. Drizzle with sesame oil before serving and garnish with sliced green onions.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 80mg