Description
Crockpot Chicken Ramen is the ultimate comfort food, blending tender chicken, savory broth, and vibrant vegetables into a satisfying meal. Perfect for busy weeknights or rainy days, this dish allows flavors to meld effortlessly while you go about your day. Simply set it and forget it—your kitchen will fill with enticing aromas as you cozy up to a warm bowl of delicious ramen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/3 cup low-sodium soy sauce
- 4 cups chicken broth
- 1 cup sliced green onions
- 8 oz ramen noodles
- 2 cups mixed vegetables (fresh or frozen)
- 1 tbsp sesame oil
Instructions
- Place chicken breasts in the bottom of the crockpot and season with salt and pepper.
- Add minced garlic over the chicken.
- Pour in soy sauce and chicken broth.
- Add mixed vegetables to the pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in ramen noodles until tender.
- Drizzle with sesame oil before serving and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg