Description
Indulge in the nostalgia of Easy Salisbury Steak, a comforting dish that brings warmth to your dinner table. Juicy beef patties are smothered in a rich onion gravy, perfect for spooning over creamy mashed potatoes or rice. This quick and satisfying recipe is ideal for busy weeknights, ensuring flavorful moments with family and friends. Get ready to create lasting memories around the dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, sliced
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 2 tbsp all-purpose flour
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 1 tbsp low-sodium soy sauce
Instructions
- In a bowl, combine ground beef, garlic powder, Worcestershire sauce, salt, and pepper. Form into four equal patties.
- Heat a skillet over medium-high heat and melt 1 tablespoon of butter. Sear each patty for about 4 minutes on each side until browned.
- Add sliced onions to the skillet and sauté until soft and translucent, about 5 minutes.
- Sprinkle flour over the onions and stir for 1 minute to eliminate raw flour taste.
- Gradually pour in beef broth and soy sauce while stirring continuously. Simmer until thickened (3-5 minutes).
- Return the patties to the skillet, spoon gravy over them, and simmer for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg