Description
Slow Cooker Pot Roast with the BEST Gravy is your go-to comfort food for chilly evenings. This dish features a tender, flavorful chuck roast that simmers in a rich, savory gravy alongside vibrant vegetables. Perfect for family gatherings or cozy weeknights, this recipe is sure to impress with its melt-in-your-mouth texture and heartwarming aroma.
Ingredients
Scale
- 3 lbs chuck roast
- 4 large carrots, cut into thick chunks
- 2 lbs Yukon gold potatoes, quartered
- 2 medium sweet onions, diced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping carrots and dicing onions.
- Sear the chuck roast in a skillet over medium-high heat for 4-5 minutes per side until golden brown.
- Place the seared roast in the slow cooker and layer the carrots and potatoes around it.
- In a bowl, combine beef broth, Worcestershire sauce, minced garlic, thyme, and rosemary. Pour over the meat and veggies.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred or slice the pot roast in its juices before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 445
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 95mg