Ultimate Thanksgiving Pumpkin Pie Recipe to Delight You

Thanksgiving wouldn’t be the same without the rich, velvety goodness of Thanksgiving pumpkin pie. The moment that sweet, spiced aroma fills the kitchen, you know it’s time to gather around the table and share in the season’s warmth and joy. apple pie cheesecake variation This pie is not just dessert; it’s a slice of tradition, a hug in every bite, and a reason to reconnect with loved ones.

As the holidays approach and the air turns crisp, memories of family gatherings come flooding back. I remember my grandmother’s kitchen bustling with laughter, flour-dusted countertops, and her secret pumpkin pie recipe that had us all clamoring for seconds. perfect Thanksgiving stuffing Now, it’s time for you to create your own delicious memories with this Thanksgiving pumpkin pie recipe.

I once made this Thanksgiving pumpkin pie for a potluck dinner, and it vanished faster than my hopes of winning the lottery. delicious sweet potato au gratin Everyone asked for the recipe—it was a proud moment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use 100% pure canned pumpkin or homemade puree for the best flavor and texture.

• Granulated Sugar: Regular sugar balances out the spices while providing that sweet touch we all love.

• Brown Sugar: Adds depth and a slight caramel flavor that complements the pumpkin perfectly.

• Spices (Cinnamon, Nutmeg, Ginger): Freshly ground spices enhance flavor; choose high-quality spices for maximum aroma.

• Evaporated Milk: Gives creaminess without making it too heavy; don’t confuse it with sweetened condensed milk!

• Eggs: These act as a binding agent and contribute to that lovely custard-like texture.

• Pie Crust: You can use store-bought or homemade; either way, ensure it’s chilled before filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pie Crust: Preheat your oven to 425°F (220°C). If using a frozen pie crust, make sure it’s thawed and placed in your pie dish.

Mix Dry Ingredients Together: In a large bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt until combined. The fragrant blend will make you feel like you’re walking through an autumn spice market.

Combine Wet Ingredients: In another bowl, beat eggs lightly before adding pumpkin puree and evaporated milk. Mix until smooth—this is where it starts to look like pure magic!

Add Dry Ingredients to Wet Ingredients: Gradually add your dry mixture into the wet mixture while whisking gently. Aim for a smooth consistency without any lumps—think creamy clouds of deliciousness.

Fill Your Pie Crust: Pour the luscious mixture into your prepared pie crust. Make sure it’s even so each slice looks beautiful when served because we eat with our eyes first!

Bake and Cool Your Pie: Bake at 425°F (220°C) for 15 minutes before reducing the temperature to 350°F (175°C). Bake for an additional 40-50 minutes until set—just like my resolve not to eat dessert before dinner! Let cool completely before serving; this step ensures every slice holds its shape beautifully.

Now you have created a masterpiece—a Thanksgiving pumpkin pie that brings warmth to hearts and homes alike! Enjoy each bite while surrounded by loved ones; after all, that’s what these moments are all about. hearty pumpkin chili option.

Perfecting the Cooking Process

Start by pre-baking your pie crust for 10 minutes before filling it with pumpkin mixture. This ensures a crisp base that won’t turn soggy.

Add Your Touch

Feel free to swap out some spices or add nutmeg and cloves for a unique flavor twist. You can also use a graham cracker crust for a sweeter touch.

Storing & Reheating

Store leftover pie in the refrigerator, covered, for up to four days. Reheat slices in the microwave for about 30 seconds to enjoy warm.

I remember one Thanksgiving when my cousin bragged about making the “ultimate” pumpkin pie, only to have mine disappear first! That moment made me realize that love and laughter are key ingredients in every recipe. For more inspiration, check out this Thanksgiving mashed potatoes recipe recipe.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin gives a richer flavor and texture to your pie.

How do I know when my pie is done baking?

The pie is done when the center is set but slightly jiggly; it will firm up as it cools.

Can I make this pie ahead of time?

Yes, you can make this Thanksgiving Pumpkin Pie up to two days in advance for convenience. For more inspiration, check out this Thanksgiving stuffing balls recipe.

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Thanksgiving Pumpkin Pie

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• Author: Anastasia Chen
• Total Time: 1 hour 25 minutes
• Yield: Serves 8

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Description

This Thanksgiving Pumpkin Pie is a heartwarming classic that combines creamy pumpkin filling with warm spices, all nestled in a flaky crust. Perfect for gatherings, this pie captures the essence of the holiday season and creates lasting memories around the table. Whether enjoyed with whipped cream or on its own, it’s sure to be a crowd-pleaser that brings joy to every bite.

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Ingredients

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• 1 can (15 oz) pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp salt
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 pie crust (store-bought or homemade)

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Instructions

1. Preheat oven to 425°F (220°C). If using a frozen crust, ensure it is thawed.
2. In a large bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, beat eggs lightly; add pumpkin puree and evaporated milk. Mix until smooth.
4. Gradually combine wet mixture with the dry ingredients while whisking gently until smooth.
5. Pour the filling into the prepared pie crust and bake at 425°F for 15 minutes.
6. Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
7. Let cool completely before serving.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 25g
• Sodium: 160mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg