Description
This Thanksgiving Pumpkin Pie is a heartwarming classic that combines creamy pumpkin filling with warm spices, all nestled in a flaky crust. Perfect for gatherings, this pie captures the essence of the holiday season and creates lasting memories around the table. Whether enjoyed with whipped cream or on its own, it’s sure to be a crowd-pleaser that brings joy to every bite.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C). If using a frozen crust, ensure it is thawed.
- In a large bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
- In another bowl, beat eggs lightly; add pumpkin puree and evaporated milk. Mix until smooth.
- Gradually combine wet mixture with the dry ingredients while whisking gently until smooth.
- Pour the filling into the prepared pie crust and bake at 425°F for 15 minutes.
- Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Let cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg