Description
Thanksgiving is just around the corner, and the Turkey and Cranberry Crescent Ring will elevate your holiday gatherings! This show-stopping dish features flaky crescent dough wrapped around savory turkey, tangy cranberry sauce, and melted cheese. Perfect as an appetizer or main course, this delightful recipe combines flavors that will have your guests asking for more. With its golden crust and mouthwatering aroma, it’s a warm hug on a plate that brings family and friends together.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 2 cups cooked turkey breast, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Unroll the crescent dough onto a clean surface.
- Evenly layer turkey slices on the dough, followed by dollops of cranberry sauce and shredded cheese.
- Roll the dough tightly from one end over the filling, pinching seams to seal.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 7g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg