Description

Easter is the perfect occasion to celebrate with a vibrant Easter Salad that bursts with fresh flavors and colors. This easy-to-make dish features a delightful mix of crisp greens, juicy cherry tomatoes, creamy avocado, and tangy feta cheese, all tossed in a zesty lemon dressing. Ideal as a side or light main course, this salad embodies the spirit of spring and is sure to impress your family and friends at any gathering.

Ingredients

Scale

4 cups mixed greens (arugula, spinach, romaine)
1 cup cherry tomatoes, halved
1 medium cucumber, diced
1/4 cup red onion, thinly sliced
1 ripe avocado, cubed
1/2 cup feta cheese, crumbled
2 tbsp fresh lemon juice
3 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Rinse all vegetables under cool water and pat dry.
Dice the cucumber, halve the cherry tomatoes, slice the red onion thinly, and cube the avocado.
In a large bowl, combine mixed greens with cherry tomatoes, cucumber, red onion, avocado cubes, and crumbled feta cheese.
In a small bowl, whisk together lemon juice and olive oil; drizzle over the salad just before serving.
Toss gently to combine without bruising the greens or mashing the avocado.
Serve immediately for optimal flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 200
Sugar: 3g
Sodium: 230mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 5g
Cholesterol: 10mg