Description
Peanut Chicken Soup is a comforting, flavorful dish that brings warmth to chilly nights. This easy crockpot recipe combines tender chicken with a luscious peanut sauce, aromatic spices, and vibrant vegetables, creating a meal that’s not only satisfying but also visually appealing. Serve it over rice or noodles for a complete dinner that is sure to impress family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup creamy peanut butter
- 4 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- Juice of 1 lime
- 2 cups mixed vegetables (carrots and bell peppers)
- Fresh cilantro or green onions for garnish
Instructions
- Chop vegetables into bite-sized pieces.
- Place chicken breasts at the bottom of the crockpot. Add garlic, ginger, vegetables, coconut milk, broth, soy sauce, and peanut butter.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove cooked chicken, shred it using two forks, and return it to the pot.
- Squeeze lime juice into the soup before serving.
- Ladle into bowls and garnish with cilantro or green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg