Description
Start your morning with these whimsical Pink Pancakes that transform breakfast into a cheerful celebration! Fluffy, colorful, and bursting with sweetness, they are perfect for family gatherings or a fun weekend treat. Easy to make and visually captivating, these pancakes will impress both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 5 drops pink food coloring
Instructions
- Gather all ingredients.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Make a well in the center and add the milk, egg, melted butter, and pink food coloring. Mix until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 140
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg