Description
Lemon Blueberry Cream Cheese Baked Oatmeal is a delightful breakfast that combines creamy textures with vibrant flavors. This easy-to-make dish features juicy blueberries and zesty lemon, making it perfect for lazy weekends or impressing guests at brunch. With minimal effort, you can create a warm, comforting slice of happiness that will brighten any morning.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups whole milk (or almond/oat milk)
- 1/3 cup pure maple syrup
- 8 oz cream cheese (softened)
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, baking powder, and salt.
- In another bowl, whisk together milk, maple syrup, cream cheese, and lemon zest until smooth. Combine with dry ingredients.
- Gently fold in the blueberries.
- Pour mixture into the baking dish and bake for 30-35 minutes until golden brown on top.
- Let cool slightly before slicing; serve warm with maple syrup or yogurt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 27mg