Description
Lemon Chicken Pasta is a vibrant, zesty dish that brings the bright flavors of summer to your kitchen. Tender chicken and golden pasta are enveloped in a creamy lemon sauce, creating an unforgettable meal that’s perfect for both weeknight dinners and special occasions. This easy-to-make recipe is sure to impress your family and friends, leaving them craving more with each delightful bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- Zest and juice from 2 lemons
- 8 oz fettuccine or spaghetti
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- ¼ cup chopped fresh parsley for garnish
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- 3. Add Garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- 4. Make the Sauce: Stir in heavy cream, then add lemon juice and zest. Simmer for about 3-4 minutes until slightly thickened.
- 5. Combine: Slice the chicken into strips, return it to the skillet along with the pasta. Toss to coat everything in the creamy sauce and mix in Parmesan cheese.
- 6. Serve: Garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 460mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg