Description
Lemon Ricotta Pasta with Spinach is a refreshing and creamy dish that brings together vibrant flavors in every bite. With zesty lemon, rich ricotta, and tender spinach, this recipe is perfect for busy weeknights or elegant gatherings. Simple to prepare yet impressive, it’s a delightful way to nourish your body and uplift your spirits.
Ingredients
Scale
- 8 oz linguine pasta
- 4 cups baby spinach
- 1 cup ricotta cheese
- Zest and juice of 1 lemon
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds, then add spinach and cook until wilted.
- In a large bowl, mix ricotta with lemon juice and zest until smooth.
- Combine drained pasta with the ricotta mixture. If needed, stir in reserved pasta water for creaminess.
- Fold in sautéed spinach and season with salt and pepper. Top with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 510
- Sugar: 3g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg