Irresistible Cinnamon Swirl Banana Bread Recipe

There’s nothing quite like the aroma of freshly baked Cinnamon Swirl Banana Bread wafting through your home, making you feel all warm and fuzzy inside. This delightful bread combines sweet, ripe bananas with swirls of cinnamon sugar, creating a treat that’s perfect for breakfast, snack time, or even dessert. Gooey Butter Cookies Recipe Peanut Butter and Jelly Banana Bread The way it pulls apart, revealing those glorious cinnamon ribbons, is simply irresistible.

I remember the first time I made this delightful creation. I was trying to impress my family with my baking skills, but instead, I ended up with a gloriously messy kitchen and a loaf that disappeared in minutes. Blueberry Cinnamon Rolls It became our go-to recipe for all occasions – from lazy Sunday mornings to last-minute potlucks. Trust me; once you try this Cinnamon Swirl Banana Bread, it’ll be your new family favorite too!

When I first served this bread to my friends at brunch, they couldn’t stop raving about how moist and flavorful it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use those brown-spotted beauties for maximum sweetness and moisture.

• All-Purpose Flour: Regular flour works best here for a tender crumb.

• Sugar: Granulated sugar sweetens the bread, while brown sugar adds depth and moisture.

• Baking Soda: Essential for rising; make sure it’s fresh for optimal results.

• Salt: Just a pinch enhances all the flavors.

• Eggs: They bind everything together and add richness.

• Cinnamon: The star of the show! Use ground cinnamon for that classic swirl flavor.

• Butter: Melted butter adds richness; feel free to substitute with oil if desired.

• Vanilla Extract: A splash adds warmth and depth; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously to prevent sticking.

Mash the Bananas: In a large bowl, mash about three ripe bananas until smooth but slightly chunky. The aroma of ripe bananas should start filling the air.

Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon until well combined. This helps distribute the leavening agents evenly.

Cream Butter and Sugar: In your large bowl with the mashed bananas, combine melted butter and sugars until creamy. Pumpkin Cream Chai Latte You’ll want a smooth mixture before adding other ingredients.

Add Eggs and Vanilla: Stir in eggs one at a time along with vanilla extract until fully incorporated. This step brings everything together beautifully.

Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet mix. Fold gently until just combined – don’t overmix! A few lumps are okay; they keep your bread light.

Add Cinnamon Swirl Mixture: In a small bowl, mix sugar and cinnamon for the swirl. Pour half of your batter into the loaf pan, sprinkle half of the cinnamon mixture on top, then layer on remaining batter followed by more cinnamon sugar.

Bake Until Golden Brown: Bake for about 60-65 minutes or until golden brown on top and a toothpick inserted comes out clean. The smell will drive you wild!

Once you’ve mastered this incredible Cinnamon Swirl Banana Bread recipe, you’ll find yourself baking it again and again – trust me! For more inspiration, check out this comfort food recipes recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then add the wet ingredients for even distribution. This ensures a uniform flavor throughout your Cinnamon Swirl Banana Bread.

Add Your Touch

Feel free to swap out regular sugar for brown sugar for a deeper flavor. You can also add walnuts or chocolate chips for an extra crunch or sweetness in your Cinnamon Swirl Banana Bread.

Storing & Reheating

Store leftover Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices individually, reheating them in the microwave when needed.

Baking this Cinnamon Swirl Banana Bread reminded me of my grandmother’s kitchen, where the smell of fresh baked goods always made everyone feel at home.

FAQ

How ripe should bananas be for banana bread?

Use overripe bananas with brown spots for maximum sweetness and moisture.

Can I use frozen bananas?

Yes, just thaw them first and drain excess liquid before mixing into your batter.

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean when fully baked.

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Cinnamon Swirl Banana Bread

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• Author: Anastasia Chen
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Cinnamon Swirl Banana Bread is a moist and flavorful delight that fills your home with the irresistible aroma of warm cinnamon and sweet bananas. This easy-to-make recipe creates a beautiful loaf with stunning cinnamon ribbons, perfect for breakfast, snacks, or dessert. Whether enjoyed plain or slathered with butter, each slice promises to be a family favorite.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ½ cup melted butter (or vegetable oil)
• 1 tsp vanilla extract
• 2 tsp ground cinnamon (for swirl)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mash the bananas until smooth but slightly chunky.
3. Whisk together flour, baking soda, salt, and cinnamon in a separate bowl.
4. In the banana bowl, mix in melted butter and sugars until creamy.
5. Add eggs one at a time and stir in vanilla extract.
6. Gradually combine the dry ingredients into the wet mixture, folding gently.
7. For the cinnamon swirl, combine remaining sugar and cinnamon in a small bowl. Layer half the batter in the loaf pan, sprinkle half the cinnamon mixture, add remaining batter, and top with more cinnamon sugar.
8. Bake for 60-65 minutes until golden brown and toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg