Irresistible Turkey Sliders with Cranberry Slaw Recipe

Turkey sliders with cranberry slaw are the culinary equivalent of a warm hug on a chilly day. Imagine biting into a perfectly seasoned turkey patty, nestled in a soft slider bun, topped with tangy cranberry slaw that adds a delightful crunch and zing. festive cranberry cake It’s like Thanksgiving dinner but in a bite-sized form, perfect for game days or casual get-togethers. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.

These little beauties not only taste incredible, but they also bring back fond memories of family gatherings where everyone was too busy talking and laughing to notice that the turkey had vanished. Imagine serving these at your next party; your friends will rave about them, and you’ll be the star of the show.

I still remember the first time I made these turkey sliders; my friends couldn’t believe how quickly they disappeared off the plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean ground turkey is the star here; opt for 93% lean for optimal flavor without excess fat.

• Slider Buns: Choose soft, fluffy buns that can hold all the toppings without falling apart.

• Fresh Cranberries: Use fresh cranberries for that vibrant color and tartness; frozen ones work if fresh aren’t available.

• Red Cabbage: Shredded red cabbage gives your slaw crunch and beautiful color; look for firm heads when selecting.

• Mayonnaise: A creamy base for your slaw; use regular or Greek yogurt for a lighter version.

• Dijon Mustard: Adds depth to your turkey patties; feel free to adjust based on your taste preference.

• Spices (Salt, Pepper, Garlic Powder): Essential seasonings that enhance the flavors; don’t skimp—season well! spicy garlic chicken.

• Olive Oil: For cooking the turkey sliders; it adds richness while keeping everything nice and moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop and shred what you need so everything is ready to go when you start cooking.

Make the Cranberry Slaw: In a bowl, mix shredded red cabbage with chopped fresh cranberries, mayonnaise, Dijon mustard, salt, and pepper until evenly combined. Taste and adjust seasoning as needed.

Form the Turkey Patties: In another bowl, combine ground turkey with garlic powder, salt, pepper, and any other spices you prefer. Shape into small patties about 2 inches wide.

Cook the Turkey Sliders: Heat olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes per side until golden brown and cooked through.

Assemble Your Sliders: Place each turkey patty on a slider bun. Top generously with cranberry slaw before closing up your delicious sandwich.

Serve and Enjoy!: Serve immediately while warm alongside your favorite dipping sauce or sides. Watch them disappear as everyone comes back for seconds!

Now you have some fabulous turkey sliders with cranberry slaw ready to impress! Enjoy every flavorful bite! flavorful taco pizza.

Perfecting the Cooking Process

Start by preparing the cranberry slaw first; it allows the flavors to meld while you cook the turkey. Sear the patties until golden brown, then bake them for juicy perfection.

Add Your Touch

Feel free to swap ground turkey with chicken or add spices like cumin or smoked paprika for extra flavor. buffalo chicken dip You can also use Greek yogurt instead of mayo in the slaw for a tangy twist.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, microwave for 30 seconds or warm them in a skillet over low heat until heated through.

I remember the first time I made these sliders for my friends during a football game. Their faces lit up with joy as they took their first bites, and one even declared it “the best game day food ever.” It was a win-win!

FAQ

Can I use ground beef instead of turkey?

Absolutely! Ground beef will give a richer flavor but alter nutritional content slightly.

How spicy can I make the cranberry slaw?

You can add jalapeños or hot sauce to kick up the heat level as desired.

What toppings work well on these sliders?

Cheddar cheese, avocado slices, or crispy bacon are great choices to enhance flavor.

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Turkey Sliders with Cranberry Slaw

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• Author: Anastasia Chen
• Total Time: 25 minutes
• Yield: Serves 8 sliders 1x

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Description

Turkey sliders with cranberry slaw are the perfect bite-sized delight for any occasion, offering a blend of savory turkey and tangy cranberry crunch. These sliders encapsulate the warmth of holiday gatherings, making them ideal for game days or casual parties. Whether you’re entertaining friends or enjoying a cozy family dinner, these sliders will impress every guest at your table.

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Ingredients

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• 1 lb ground turkey (93% lean)
• 8 slider buns
• 1 cup fresh cranberries, chopped
• 1 cup shredded red cabbage
• ¼ cup mayonnaise (or Greek yogurt)
• 1 tbsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Prepare the cranberry slaw by mixing shredded cabbage, chopped cranberries, mayonnaise, Dijon mustard, salt, and pepper in a bowl. Adjust seasoning to taste.
2. In another bowl, combine ground turkey with garlic powder, salt, and pepper. Shape into small patties (about 2 inches wide).
3. Heat olive oil in a skillet over medium heat and cook each patty for about 4-5 minutes per side until golden brown and cooked through.
4. Assemble the sliders by placing each turkey patty on a slider bun and topping with cranberry slaw.
5. Serve immediately while warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 220
• Sugar: 3g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 60mg