Description
Turkey sliders with cranberry slaw are the perfect bite-sized delight for any occasion, offering a blend of savory turkey and tangy cranberry crunch. These sliders encapsulate the warmth of holiday gatherings, making them ideal for game days or casual parties. Whether you’re entertaining friends or enjoying a cozy family dinner, these sliders will impress every guest at your table.
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 8 slider buns
- 1 cup fresh cranberries, chopped
- 1 cup shredded red cabbage
- ¼ cup mayonnaise (or Greek yogurt)
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Prepare the cranberry slaw by mixing shredded cabbage, chopped cranberries, mayonnaise, Dijon mustard, salt, and pepper in a bowl. Adjust seasoning to taste.
- In another bowl, combine ground turkey with garlic powder, salt, and pepper. Shape into small patties (about 2 inches wide).
- Heat olive oil in a skillet over medium heat and cook each patty for about 4-5 minutes per side until golden brown and cooked through.
- Assemble the sliders by placing each turkey patty on a slider bun and topping with cranberry slaw.
- Serve immediately while warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg