Eggnog muffins are a delightful twist on the classic holiday drink, enveloping your kitchen with the scent of warm spices and sweet vanilla. perfect holiday cookies Picture sinking your teeth into fluffy muffins, bursting with rich flavors that remind you of cozy winter days spent by the fireplace. delicious holiday drink.
These muffins are not just for Christmas; they’re perfect for any chilly morning or festive gathering. Imagine serving them at brunch, paired with a steaming cup of coffee while sharing laughs and stories with friends and family. festive mini cakes The anticipation of that first bite is almost too much to bear!
Why You'll Love This Recipe
- These eggnog muffins blend festive flavors with simple preparation, making them a must-try
- Their golden color and creamy texture make them visually appealing, adding joy to any table
- Perfect for breakfast or dessert, they’re versatile enough to satisfy any craving
- The addition of nutmeg and cinnamon creates a warm aroma that fills the air, inviting everyone to indulge
I still remember the first time I made these eggnog muffins; my friends couldn’t stop raving about them as they devoured every last crumb. For more inspiration, check out this Thanksgiving Cranberry Stuffing recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the backbone of our muffins; use unbleached for a more wholesome flavor.
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Baking Powder: Fresh baking powder ensures that your muffins rise perfectly and stay fluffy.
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Ground Nutmeg: A must-have spice for eggnog flavor; buy whole nutmeg and grate it for better taste.
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Ground Cinnamon: Adds warmth; opt for Ceylon cinnamon for a sweeter note if you can find it.
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Eggs: Use large eggs; they help bind everything together while providing moisture.
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Sugar: Granulated sugar sweetens our muffins; consider using brown sugar for added depth.
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Milk or Eggnog: Use eggnog for extra flavor! If you have leftovers from the holidays, now’s your chance.
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Butter: Melted butter adds richness; don’t skimp here—use unsalted for better control over saltiness.
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Vanilla Extract: A splash enhances all the flavors beautifully—choose pure extract whenever possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Muffin Tin: Preheat the oven to 350°F (175°C). Grease your muffin tin with non-stick spray or line it with paper liners for easy removal.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, nutmeg, cinnamon, and sugar until combined. This step is crucial for even mixing.
Combine Wet Ingredients in Another Bowl: In another bowl, blend melted butter, eggs, milk (or eggnog), and vanilla extract until smooth. The aroma will begin to build excitement already!
Combine Both Mixtures Gently: Pour the wet mixture into the dry ingredients. Fold gently until just combined; be careful not to overmix as it can lead to dense muffins.
Scoop Batter into Muffin Tin and Bake : Using a scoop or spoon, fill each muffin cup about three-quarters full. Bake in your preheated oven for 18-20 minutes until golden brown and a toothpick comes out clean.
Cool and Serve : Allow the muffins to cool in the pan for about five minutes before transferring them to a wire rack. Enjoy these warm or at room temperature with a smear of butter!
Now that you have mastered this eggnog muffin recipe, don’t hesitate to share it with friends or keep it all to yourself—you deserve those fluffy bites!
You Must Know
- This delightful Eggnog Muffins Recipe brings holiday cheer in every bite
- The festive aroma fills your kitchen, creating a warm atmosphere perfect for family gatherings
- These muffins are moist and fluffy, making them an ideal treat for breakfast or a cozy snack
Perfecting the Cooking Process
Start by mixing dry ingredients first to ensure even distribution before adding wet ones. tart cranberry sauce This helps achieve a consistent batter and perfect rise during baking.
Add Your Touch
Feel free to swap out traditional eggnog with dairy-free alternatives or add chocolate chips for a sweet twist. Customize these muffins to suit your taste buds!
Storing & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. You can reheat them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and fluffier muffins
- Avoid overmixing the batter to keep your muffins light and airy
- Experiment with spices like nutmeg or cinnamon for that extra warmth in flavor
Baking these Eggnog Muffins always brings back memories of holiday mornings when my family gathered around, eagerly waiting for their warm, fragrant treats fresh from the oven.
FAQ
Can I make these Eggnog Muffins without eggnog?
Yes, substitute with milk mixed with nutmeg and vanilla extract for similar flavor.
How can I add more flavor to my muffins?
Consider adding spices like cinnamon or cloves to elevate the taste profile significantly.
Can I freeze the Eggnog Muffins?
Absolutely! They freeze well; just wrap them tightly before storing in the freezer.
Eggnog Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Indulge in the cozy flavors of the holiday season with these delightful eggnog muffins. Soft and fluffy, these muffins are infused with warm spices and sweet vanilla, making them a perfect treat for chilly mornings or festive gatherings. Whether enjoyed fresh from the oven or as a charming addition to brunch, every bite is a celebration of winter warmth that will leave your guests wanting more.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup eggnog (or milk)
- ½ cup unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, nutmeg, cinnamon, and sugar.
- In another bowl, mix melted butter, eggs, eggnog, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
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