Description
Indulge in the cozy flavors of the holiday season with these delightful eggnog muffins. Soft and fluffy, these muffins are infused with warm spices and sweet vanilla, making them a perfect treat for chilly mornings or festive gatherings. Whether enjoyed fresh from the oven or as a charming addition to brunch, every bite is a celebration of winter warmth that will leave your guests wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup eggnog (or milk)
- ½ cup unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, nutmeg, cinnamon, and sugar.
- In another bowl, mix melted butter, eggs, eggnog, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg