There’s something irresistibly delightful about Ham and Cheese Pinwheels. Imagine biting into a soft, flaky roll that’s bursting with savory ham and melted cheese, wrapped up like a cozy blanket. The aroma wafts through the air, making your taste buds dance in anticipation. Thanksgiving finger food ideas These pinwheels are not just a treat for your palate but also a feast for your eyes, perfect for any occasion – from casual family gatherings to fancy soirées where everyone pretends to be classy while secretly eyeing the snack table. Southern Thanksgiving menu ideas.
I remember the first time I made these pinwheels; it was during a last-minute potluck where I was convinced I could charm my friends with my culinary prowess. Let’s just say the reaction was priceless! Laughter, compliments, and the inevitable “Can I have the recipe?” followed. BBQ Chicken Mac and Cheese Whether you’re hosting a party or just need a fun snack for movie night, Ham and Cheese Pinwheels are sure to steal the show.
Why You'll Love This Recipe
- Ham and Cheese Pinwheels are incredibly easy to prepare, making them perfect for busy weeknights
- The combination of flavors is irresistible, satisfying both young and mature palates alike
- Their colorful presentation makes them visually appealing on any plate
- Versatile enough to serve as appetizers or snacks, they’ll fit right in at any gathering
I still chuckle when I think about how my friends devoured those pinwheels in record time; it was as if they were competing in an eating contest!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Puff Pastry: A flaky pastry that provides the perfect base; look for ready-made sheets for convenience.
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Deli Ham: Use your favorite variety—smoked or honey ham works wonderfully.
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Cheddar Cheese: Sharp cheddar adds rich flavor; feel free to mix in other cheeses too.
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Dijon Mustard: A thin layer enhances flavor; choose smooth or whole grain based on preference.
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Egg Wash: A mixture of beaten egg and water gives a golden finish; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below. Creamy garlic mashed potatoes.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even baking and that perfectly golden crust you desire.
Prepare Puff Pastry: Roll out your puff pastry on a lightly floured surface until it’s smooth and even. The dough should be about ¼ inch thick.
Add Condiments & Fillings: Spread a thin layer of Dijon mustard over the pastry followed by an even distribution of ham slices and grated cheddar cheese. Don’t skimp on the cheese!
Roll It Up: Starting from one end, gently roll the pastry tightly into a log shape. Try not to squish it too much; we want fluffy pinwheels here!
Slice Into Pinwheels: With a sharp knife, slice the log into 1-inch thick rounds. Arrange them cut-side up on a baking sheet lined with parchment paper.
Brush with Egg Wash: Brush each pinwheel with egg wash for that glossy finish. This is what makes them look so irresistible fresh out of the oven!
Bake & Enjoy!: Bake for about 15-20 minutes or until they puff up beautifully and turn golden brown. Remove from oven and let cool slightly before serving.
These Ham and Cheese Pinwheels will have you grinning from ear to ear as you watch everyone savagely enjoy them! They’re not just tasty; they’re also incredibly versatile—you can swap out ingredients based on what you have at home or what tickles your fancy that day! So gather your ingredients and get ready to impress yourself with this delightful treat! For more inspiration, check out this crispy cream cheese wontons recipe.
You Must Know
- Ham and Cheese Pinwheels are perfect for parties; they are a crowd-pleaser and super easy to make
- You can customize the fillings based on your preferences
- The aroma of baked pinwheels fills the kitchen, making everyone eager for a taste
Perfecting the Cooking Process
Start by rolling out the dough, spreading the filling evenly, and slicing before baking. This order ensures even cooking and beautiful presentation.

Add Your Touch
Feel free to swap ham for turkey or add spinach for a veggie boost. Experimenting makes these pinwheels uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy goodness.
Chef's Helpful Tips
Sharing these delicious Ham and Cheese Pinwheels with friends at a party created unforgettable moments filled with laughter and compliments.

FAQ
Can I use different meats in Ham and Cheese Pinwheels?
Absolutely! Turkey, chicken, or even roast beef work well as alternatives. For more inspiration, check out this cozy white chicken chili recipe.
How do I make Ham and Cheese Pinwheels vegetarian?
Simply substitute ham with veggies like bell peppers or mushrooms for a tasty vegetarian option.
What dipping sauces pair well with Ham and Cheese Pinwheels?
Mustard, ranch dressing, or marinara sauce complement these delightful pinwheels perfectly.
Ham and Cheese Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Ham and Cheese Pinwheels are the ultimate crowd-pleaser, combining flaky puff pastry with savory deli ham and melted cheddar cheese. Perfect for parties, movie nights, or as a quick snack, these delicious bites are easy to prepare and visually appealing. With their irresistible aroma and delightful taste, they are sure to impress your guests and keep them coming back for more. Get ready to indulge in these scrumptious pinwheels that will steal the show at any gathering!
Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz deli ham (sliced)
- 1 cup cheddar cheese (shredded)
- 2 tbsp Dijon mustard
- 1 egg (beaten with 1 tbsp water for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about ¼ inch thick.
- Spread a thin layer of Dijon mustard over the pastry.
- Evenly distribute ham slices and shredded cheddar cheese on top.
- Roll the pastry tightly into a log shape and slice into 1-inch rounds.
- Place the pinwheels cut-side up on a parchment-lined baking sheet.
- Brush each pinwheel with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg




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