Homemade Cream of Mushroom Soup is like a warm hug on a chilly day. Imagine the fragrant aroma of sautéed mushrooms and garlic wafting through your kitchen, tempting everyone to gather around the stove. delicious creamy shrimp chowder This creamy delight is not just food; it’s an experience that brings comfort and joy, perfect for cozy evenings or when you need a little pick-me-up.
If you have ever found yourself spoon-deep in a bowl of this rich, velvety soup, you know the feeling of pure bliss it brings. Whether served as a starter or enjoyed on its own with a crusty piece of bread, Homemade Cream of Mushroom Soup offers a robust flavor that dances on your taste buds. Get ready to embark on a culinary adventure that will transform your perception of soup forever. For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.
Why You'll Love This Recipe
- This Homemade Cream of Mushroom Soup is quick to prepare, making it perfect for busy weeknights
- Its deep umami flavor will impress family and friends alike
- The creamy texture pairs beautifully with fresh herbs and crusty bread for a delightful meal
- Versatile enough to serve as an appetizer or main dish, it fits any occasion perfectly
Every time I make this soup, my friends rave about how it tastes just like their grandma’s famous recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Mushrooms: Use a mix of cremini and button mushrooms for depth and variety in flavor.
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Onion: A medium yellow onion adds sweetness and aromatic depth to the soup. coconut sweet potato stew.
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Garlic: Fresh garlic cloves elevate the taste with their bold flavor; don’t skip this ingredient!
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Butter: Unsalted butter is ideal for sautéing; it provides richness without overpowering flavors.
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Flour: All-purpose flour acts as a thickening agent and gives the soup its creamy texture.
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Vegetable Broth: Use high-quality broth to enhance the umami flavor throughout the soup.
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Heavy Cream: For that luxurious creaminess, heavy cream will take your soup to another level.
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Fresh Herbs: Thyme or parsley add freshness; use them to garnish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Begin by melting butter in a large pot over medium heat. Once melted, add chopped onions and cook until they turn soft and translucent, releasing their sweet smell.
Add Garlic and Mushrooms: Stir in minced garlic followed by sliced mushrooms. Cook until mushrooms are browned and tender; they’ll release their moisture and become fragrant.
Create the Base: Sprinkle flour over the mushroom mixture while stirring continuously. This will help thicken your soup when liquid is added—let it cook for about two minutes until slightly golden.
Add Liquid Ingredients: Gradually pour in vegetable broth while stirring constantly to prevent lumps from forming. Allow it to simmer gently for 10-15 minutes so flavors meld beautifully.
Incorporate Creaminess: Lower the heat before adding heavy cream into the pot. Stir well until everything is combined smoothly; let simmer for another five minutes—this enhances the richness.
Season and Serve!: Taste your soup and season with salt, pepper, or additional fresh herbs as desired! Ladle into bowls while it’s still warm—enjoy with some crusty bread!
Now you have concocted a delightful Homemade Cream of Mushroom Soup worthy of any dinner table! With its rich flavors and creamy texture, this recipe is sure to become a cherished favorite in your home kitchen. creamy crawfish Monica slow cooker chicken and wild rice soup.
You Must Know
- Homemade Cream of Mushroom Soup is not just comforting; it’s also incredibly versatile
- You can adjust the creaminess level and use different mushrooms for unique flavors
- The aroma of sautéed garlic and fresh herbs makes your kitchen feel like a gourmet restaurant
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add mushrooms to achieve a perfect golden color. Next, incorporate flour for thickness, followed by broth and cream, stirring until smooth and velvety.
Add Your Touch
Experiment with various mushrooms like shiitake or portobello for depth. You can also add herbs like thyme or rosemary to elevate the flavor profile even more.
Storing & Reheating
Store the soup in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally until heated through.
Chef's Helpful Tips
- Always use fresh mushrooms for a richer taste; dried ones can alter the texture significantly
- Remember to season gradually as you cook, tasting along the way for optimal flavor balance
- A splash of white wine enhances depth without overpowering the dish
Sometimes I whip up this soup on rainy days, and it never fails to brighten my mood—especially when someone says it tastes like a hug in a bowl!
FAQ
Can I make Homemade Cream of Mushroom Soup vegan?
Yes! Use vegetable broth and coconut cream instead of dairy products for a delicious vegan version.
How can I thicken my soup without flour?
Blend some cooked potatoes into the soup to achieve a creamy texture without flour. For more inspiration, check out this Creamy Thanksgiving Mashed Potatoes recipe.
What mushrooms are best for this recipe?
Button, cremini, or shiitake mushrooms work wonderfully in Homemade Cream of Mushroom Soup.
Homemade Cream of Mushroom Soup
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Homemade Cream of Mushroom Soup is a comforting dish that warms the soul. With the rich flavor of sautéed mushrooms and garlic, this creamy soup is perfect for chilly evenings or when you need a hearty pick-me-up. Enjoy it as an appetizer or paired with crusty bread for a satisfying meal that will impress family and friends alike.
Ingredients
- 1 lb fresh mushrooms (cremini and button)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- Fresh herbs (thyme or parsley) for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft.
- Stir in the minced garlic and sliced mushrooms; cook until browned and tender.
- Sprinkle flour over the mixture, stirring continuously for about two minutes.
- Gradually add vegetable broth while stirring to prevent lumps; simmer for 10-15 minutes.
- Lower heat; stir in heavy cream and let simmer for another five minutes.
- Season with salt and pepper, then serve warm with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
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