Description
Homemade Cream of Mushroom Soup is a comforting dish that warms the soul. With the rich flavor of sautéed mushrooms and garlic, this creamy soup is perfect for chilly evenings or when you need a hearty pick-me-up. Enjoy it as an appetizer or paired with crusty bread for a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini and button)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- Fresh herbs (thyme or parsley) for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft.
- Stir in the minced garlic and sliced mushrooms; cook until browned and tender.
- Sprinkle flour over the mixture, stirring continuously for about two minutes.
- Gradually add vegetable broth while stirring to prevent lumps; simmer for 10-15 minutes.
- Lower heat; stir in heavy cream and let simmer for another five minutes.
- Season with salt and pepper, then serve warm with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg