Cozy Savory Chicken Broccoli Rice Casserole Recipe

Savory Chicken Broccoli Rice Casserole for Cozy Nights is like a warm hug on a chilly evening. Picture this: tender chicken mingling with vibrant broccoli and fluffy rice, all enveloped in a creamy sauce that warms your soul. delicious chicken gyro bowls The moment you pull it from the oven, your kitchen fills with an aroma that beckons everyone to the table, promising a delightful feast. chicken and potatoes dish.

This dish isn’t just about flavor; it’s about comfort and nostalgia. I remember making this casserole for family gatherings, where laughter filled the air as we savored each bite. It’s perfect for those cozy nights when you want to enjoy something hearty without spending hours in the kitchen. Get ready for an explosion of flavors that will make your taste buds sing!

I vividly recall my sister’s reaction when she first tasted this casserole; her eyes lit up like fireworks on the Fourth of July!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts, adjusting based on how many hungry mouths you’re feeding.

• Fresh Broccoli: Choose bright green florets; they add crunch and color to the dish.

• Long-Grain Rice: I prefer using long-grain rice for its fluffy texture and ability to absorb flavors beautifully.

• Cream of Mushroom Soup: This adds creaminess without needing heavy cream—plus, it’s just easier!

• Cheddar Cheese: Opt for sharp cheddar for a flavor punch that melts beautifully.

• Onion Powder: A dash of onion powder elevates the overall flavor profile without overpowering other ingredients.

• Garlic Powder: Adds depth; trust me, no casserole is complete without garlic.

• Salt and Pepper: Essential seasoning to enhance all those wonderful flavors.

• Olive Oil or Butter: For sautéing chicken; it adds richness and helps prevent sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly throughout.

Sauté the Chicken: In a large skillet over medium heat, add olive oil or butter. Cook diced chicken until golden brown, about 5-7 minutes. Make sure it’s cooked through—no one wants raw chicken!

Add Broccoli and Rice: Once the chicken is golden, mix in chopped broccoli and uncooked rice. Stir well so everything gets acquainted with each other.

Pour in Creamy Goodness: Add cream of mushroom soup to the skillet along with 1 cup of water. Stir until combined; you’ll notice it getting saucy and delicious!

Season Generously : Sprinkle onion powder, garlic powder, salt, and pepper into the mix. Give everything a good stir so that each bite is flavorful.

Bake it Up!: Transfer everything into a greased baking dish. Cover with foil and bake for about 30 minutes. Remove foil, sprinkle cheddar cheese on top, then bake uncovered for another 10-15 minutes until bubbly.

Get ready for cozy nights filled with laughter and satisfied tummies! This Savory Chicken Broccoli Rice Casserole is sure to become a family favorite—just like it did at mine! Mediterranean apricot chicken.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then cook the rice while preparing the creamy sauce. creamy peanut chicken This sequence ensures everything melds perfectly together for a delicious casserole.

Add Your Touch

Feel free to swap out regular rice for wild rice or add extra veggies like bell peppers or carrots for more color and flavor. Customize it as you like!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for best results.

Sharing this recipe brings back memories of cozy family dinners where laughter filled the air and my infamous casserole stole the spotlight.

FAQ

Can I use frozen broccoli in Savory Chicken Broccoli Rice Casserole for Cozy Nights?

For more inspiration, check out this Cajun chicken pasta recipe recipe.

Absolutely! Just thaw and drain excess water before adding it to your casserole.

What type of chicken works best for this casserole?

Boneless, skinless chicken breasts or thighs are ideal for tenderness and flavor.

How can I make this dish gluten-free?

Use gluten-free rice and ensure all other ingredients are certified gluten-free.

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Savory Chicken Broccoli Rice Casserole for Cozy Nights

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• Author: Anastasia Chen
• Total Time: 1 hour
• Yield: Serves 6

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Description

Savory Chicken Broccoli Rice Casserole is the ultimate comfort food for chilly nights, combining tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce. This easy-to-make dish promises to be a family favorite, perfect for weeknight dinners or cozy gatherings. With its delightful flavors and comforting aroma, it’s sure to warm your heart and fill your home with happiness.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cups fresh broccoli florets
• 1 cup long-grain rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sharp cheddar cheese, shredded
• 2 tsp onion powder
• 2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil or butter

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, add olive oil or butter. Cook diced chicken until golden brown (about 5-7 minutes). Ensure it’s fully cooked.
3. Stir in chopped broccoli and uncooked rice; mix well.
4. Add cream of mushroom soup and 1 cup of water; stir until combined.
5. Season with onion powder, garlic powder, salt, and pepper; stir again.
6. Transfer mixture to a greased baking dish, cover with foil, and bake for 30 minutes.
7. Remove foil, sprinkle cheddar cheese on top, then bake uncovered for an additional 10-15 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 750mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg