Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Chicken Broccoli Rice Casserole for Cozy Nights


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anastasia Chen
  • Total Time: 1 hour
  • Yield: Serves 6

Description

Savory Chicken Broccoli Rice Casserole is the ultimate comfort food for chilly nights, combining tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce. This easy-to-make dish promises to be a family favorite, perfect for weeknight dinners or cozy gatherings. With its delightful flavors and comforting aroma, it’s sure to warm your heart and fill your home with happiness.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1.5 lbs)
  • 2 cups fresh broccoli florets
  • 1 cup long-grain rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sharp cheddar cheese, shredded
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, add olive oil or butter. Cook diced chicken until golden brown (about 5-7 minutes). Ensure it’s fully cooked.
  3. Stir in chopped broccoli and uncooked rice; mix well.
  4. Add cream of mushroom soup and 1 cup of water; stir until combined.
  5. Season with onion powder, garlic powder, salt, and pepper; stir again.
  6. Transfer mixture to a greased baking dish, cover with foil, and bake for 30 minutes.
  7. Remove foil, sprinkle cheddar cheese on top, then bake uncovered for an additional 10-15 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg