Description
Indulge in the rich flavors of this Chicken and Mushroom Skillet, featuring tender chicken, earthy mushrooms, and a creamy Asiago mustard sauce. Perfect for weeknight dinners or casual gatherings, this dish promises to impress with its delightful aroma and gourmet taste. Quick to prepare yet elegant enough for special occasions, it’s a meal that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fresh button or cremini mushrooms (sliced thickly)
- 1 cup freshly grated Asiago cheese
- 2 tbsp Dijon mustard
- 1 cup heavy cream
- 3 cloves fresh garlic (minced)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and slicing the mushrooms. Mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sauté until golden brown (6-8 minutes).
- Add sliced mushrooms and minced garlic to the skillet. Cook until mushrooms are tender (about 5 minutes).
- Pour in chicken broth, heavy cream, and Dijon mustard; stir well. Simmer gently for 4-5 minutes.
- Stir in the grated Asiago cheese until melted into a creamy sauce. Adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs, alongside crusty bread or pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 150mg