Description
Thanksgiving Garlic Mashed Potatoes are the ultimate comfort dish, combining creamy russet potatoes with the rich flavor of roasted garlic. This velvety, buttery side dish is sure to be the star of your holiday table, evoking warmth and cherished family memories. Easy to prepare and visually appealing, these mashed potatoes will delight your guests and elevate any Thanksgiving feast.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and chopped
- 1 head fresh garlic (about 10 cloves)
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (or milk for a lighter version)
- Salt and pepper, to taste
Instructions
- Gather all ingredients before starting.
- Boil chopped potatoes in salted water until fork-tender (15-20 minutes).
- Preheat oven to 400°F (200°C) and roast garlic wrapped in foil with olive oil for about 25 minutes.
- Drain cooked potatoes and return them to the pot over low heat.
- Add butter and heavy cream; squeeze in roasted garlic cloves.
- Mash until smooth, seasoning with salt and pepper to taste.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg