Description
Warm up with this creamy white chicken chili, a delightful blend of tender chicken, white beans, and zesty spices. Perfect for cozy nights or meal prep, this dish is a crowd-pleaser that brings comfort to your table. Enjoy each spoonful topped with fresh cilantro and avocado for an irresistible taste experience.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 2 cups cannellini or Great Northern beans (canned, drained)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 1 tsp chili powder
- Juice of 1 lime (about 2 tbsp)
- 1/2 cup sour cream or Greek yogurt
- Fresh cilantro (optional, for garnish)
Instructions
- In a large pot over medium heat, add oil and sauté the onions until translucent.
- Stir in minced garlic, cumin, and chili powder; cook until fragrant (about 30 seconds).
- Pour in the chicken broth and add the white beans; bring to a gentle simmer.
- Add diced chicken and simmer until cooked through (about 15 minutes). Squeeze in lime juice.
- Just before serving, stir in sour cream or Greek yogurt until fully incorporated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg