Delightful Frozen Yogurt Bark with Berries & Nuts Recipe

The perfect summer treat, frozen yogurt bark with berries and nuts is a delightful way to cool off on a hot day. Imagine biting into a creamy, tangy yogurt base that’s studded with juicy berries and crunchy nuts, all while the sun shines down and laughter fills the air. perfect for holiday gatherings.

This fun and easy recipe brings back memories of hot afternoons spent outside, where the only thing sweeter than the frosty treat was the joy of being with family. It’s ideal for backyard barbecues or a simple afternoon snack that feels indulgent but is surprisingly healthy. Get ready to experience a flavor explosion that will have you reaching for seconds! For more inspiration, check out this Sweet Potato Toast recipe.

I vividly remember the first time I made this frozen yogurt bark; my friends couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Opt for plain Greek yogurt for its thick texture and tangy flavor; it’s the perfect base for this bark.

• Honey or Maple Syrup: A drizzle of honey adds natural sweetness; adjust based on your taste preference.

• Mixed Berries: Fresh strawberries, blueberries, and raspberries work well; choose ripe ones for maximum flavor.

• Nuts (Almonds or Walnuts): Chopped nuts add crunch; feel free to use your favorite variety.

• Dark Chocolate Chips (optional): For a touch of decadence, sprinkle some chocolate chips on top before freezing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Start by choosing a large mixing bowl and scoop in about two cups of Greek yogurt. Stir in honey or maple syrup until it’s sweetened to your liking.

Add Your Toppings: Gently fold in mixed berries and chopped nuts into the yogurt mixture. The colors should be vibrant and inviting as they blend together.

Scoop and Spread: Line a baking sheet with parchment paper. Spoon the yogurt mixture onto the sheet, spreading it out evenly to about half an inch thick.

Freeze Until Firm: Place your baking sheet in the freezer for about 3-4 hours or until the bark is completely solid. Try not to peek too often; we want it fully frozen!

Break Into Pieces: Once frozen solid, remove from the freezer and lift off the parchment paper. Break into irregular pieces, creating fun shapes that are perfect for sharing.

Enjoy this delightful treat on warm days or whenever you crave something refreshing! Keep some handy in your freezer for quick snacking or surprise guests with an impressive dessert that took you no time at all. fun dessert ideas for gatherings.

Perfecting the Cooking Process

Start by blending yogurt until smooth, then spread it evenly on a baking sheet. Sprinkle berries and nuts generously before freezing to achieve delightful layers of flavor.

Add Your Touch

Feel free to swap in different fruits like mango or kiwi and try nut butter for added richness. Customize the sweetness by adjusting honey or adding vanilla extract for extra flavor.

Storing & Reheating

Store leftover Frozen Yogurt Bark in an airtight container in the freezer to maintain its texture. savory main course options When ready to enjoy, simply break into pieces without thawing.

Sharing this recipe always brings back memories of my kids’ faces lighting up when they see this colorful treat. delicious cookie alternatives Their laughter echoes in the kitchen as we create together.

FAQ

Can I use Greek yogurt for Frozen Yogurt Bark with Berries and Nuts?

For more inspiration, check out this Thai Red Curry Chicken recipe.

Absolutely! Greek yogurt adds a creamier texture and extra protein to your bark.

How long does it take to freeze Frozen Yogurt Bark?

Let it freeze for about 4-6 hours, or until fully solidified.

What can I substitute for nuts in this recipe?

Try seeds like pumpkin or sunflower if you want a nut-free option!

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Frozen Yogurt Bark with Berries and Nuts

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• Author: Anastasia Chen
• Total Time: 4 hours 10 minutes
• Yield: Approximately 12 pieces 1x

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Description

Frozen yogurt bark with berries and nuts is a refreshing summer treat that’s both delicious and healthy. This easy-to-make dessert features a creamy Greek yogurt base, vibrant mixed berries, and crunchy nuts, making it a perfect snack for hot days. Enjoy this delightful combination during backyard barbecues or simply as an indulgent afternoon pick-me-up. With its colorful presentation and satisfying texture, this frozen yogurt bark is sure to bring smiles to faces of all ages.

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Ingredients

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• 2 cups plain Greek yogurt
• 2 tbsp honey or maple syrup
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup chopped nuts (almonds or walnuts)
• 1/4 cup dark chocolate chips (optional)

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Instructions

1. In a large mixing bowl, combine the Greek yogurt and honey or maple syrup until well blended.
2. Gently fold in the mixed berries and chopped nuts until evenly distributed.
3. Line a baking sheet with parchment paper and spread the yogurt mixture evenly to about half an inch thick.
4. Freeze for 4 hours or until completely solid.
5. Once frozen, lift the bark from the parchment paper and break into irregular pieces.

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 piece (35g)
• Calories: 80
• Sugar: 7g
• Sodium: 30mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 5mg