Description

Frozen yogurt bark with berries and nuts is a refreshing summer treat that’s both delicious and healthy. This easy-to-make dessert features a creamy Greek yogurt base, vibrant mixed berries, and crunchy nuts, making it a perfect snack for hot days. Enjoy this delightful combination during backyard barbecues or simply as an indulgent afternoon pick-me-up. With its colorful presentation and satisfying texture, this frozen yogurt bark is sure to bring smiles to faces of all ages.

Ingredients

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2 cups plain Greek yogurt
2 tbsp honey or maple syrup
1 cup mixed berries (strawberries, blueberries, raspberries)
1/2 cup chopped nuts (almonds or walnuts)
1/4 cup dark chocolate chips (optional)

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Instructions

In a large mixing bowl, combine the Greek yogurt and honey or maple syrup until well blended.
Gently fold in the mixed berries and chopped nuts until evenly distributed.
Line a baking sheet with parchment paper and spread the yogurt mixture evenly to about half an inch thick.
Freeze for 4 hours or until completely solid.
Once frozen, lift the bark from the parchment paper and break into irregular pieces.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 piece (35g)
Calories: 80
Sugar: 7g
Sodium: 30mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg