Description
A bowl of warmth, comfort, and nostalgia. This silky rice porridge combines tender chicken with fragrant spices, creating a dish that soothes the soul on chilly days. Perfect for any occasion, this easy recipe is customizable and a delightful way to celebrate life’s simple moments. Enjoy each spoonful that wraps you in warmth!
Ingredients
Scale
- 1 cup jasmine rice
- 1 lb boneless, skinless chicken thighs
- 1-inch piece fresh ginger, peeled and minced
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 green onions, finely chopped (for garnish)
- 1 tbsp sesame oil (for finishing)
Instructions
- Rinse jasmine rice under cold water until the water runs clear.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and ginger until fragrant. Add chicken thighs and brown on both sides.
- Stir in the rinsed rice and pour in the chicken broth. Bring to a gentle boil.
- Reduce heat to low and simmer for about 45 minutes, stirring occasionally.
- In the last few minutes of cooking, stir in soy sauce. For extra creaminess, mash some rice against the pot's side with a wooden spoon.
- Once thickened to your liking, ladle into bowls and drizzle with sesame oil. Top with green onions and serve.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg