Description

Heavenly Chicken and Potatoes with Dijon Cream Sauce is a comforting dish that combines juicy chicken breasts with tender Yukon Gold potatoes, all enveloped in a rich, creamy Dijon sauce. Perfect for family dinners or special occasions, this recipe delivers a delightful flavor experience that’s sure to impress. With easy preparation steps and minimal ingredients, you can create a mouthwatering meal that feels indulgent without the fuss.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 lb Yukon Gold potatoes, diced
3 cloves fresh garlic, minced
1/2 cup smooth Dijon mustard
1 cup heavy cream
1/2 cup low-sodium chicken broth
2 tsp fresh thyme leaves
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine chicken breasts with olive oil, salt, pepper, and thyme until well coated. Dice the Yukon Gold potatoes into even pieces.
Heat a skillet over medium-high heat. Sear the seasoned chicken for about 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and add minced garlic; cook until fragrant. Whisk in Dijon mustard, then pour in heavy cream and chicken broth. Stir until slightly thickened.
In a baking dish, arrange seared chicken over the diced potatoes and pour the cream sauce generously on top.
Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 720mg
Fat: 35g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 30g
Cholesterol: 130mg