Description
Cinnamon sugar toast is a delightful, quick treat that combines warm, buttery bread with a sweet, fragrant topping. Perfect for breakfast or an afternoon snack, this simple recipe will fill your kitchen with irresistible aromas and satisfy your cravings in minutes.
Ingredients
Scale
- 4 slices thick bread (sourdough or brioche)
- 4 tbsp unsalted butter (softened)
- 2 tsp ground cinnamon
- 4 tbsp granulated sugar
- Optional: drizzle of honey or maple syrup
Instructions
- Preheat the oven to broil at 500°F (260°C) or set your toaster.
- In a small bowl, mix equal parts of sugar and cinnamon.
- Generously spread softened butter on one side of each bread slice.
- Sprinkle the cinnamon-sugar mixture over the buttered sides until well covered.
- Place the slices on a baking sheet (buttered side up) and broil for 2-3 minutes until golden brown, keeping a close watch to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg