How to Make the Best Cinnamon Sugar Toast Recipe Today

The aroma of warm, cinnamon-sugar toast wafts through the air, promising a delightful start to your day. This recipe for how to make the best cinnamon sugar toast is as comforting as a hug from your favorite grandma, with crispy edges and a sweet, buttery finish that will have you dreaming of breakfast all day long. giant cinnamon roll cake.

As you take your first bite, the crunch gives way to a soft, pillowy center, and the sweet cinnamon flavor dances on your tongue. Whether you’re enjoying it on a lazy Sunday morning or sneaking a slice as an afternoon snack, this toast is sure to bring a smile to your face and warmth to your heart.

I still remember the first time I made this toast for my family; their smiles lit up the kitchen like holiday lights.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices of bread for that perfect crunch; sourdough or brioche works wonders too.

• Butter: Go for unsalted butter; it allows you to control the saltiness perfectly.

• Cinnamon: Freshly ground cinnamon gives the best flavor; trust me, it’s worth it!

• Sugar: Granulated sugar is classic, but brown sugar adds depth if you’re feeling adventurous.

• Vanilla Extract: A splash of vanilla enhances the flavor profile beautifully; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Bread: Start by selecting your favorite bread and cutting it into thick slices if not pre-sliced. Aim for about an inch thick so they can hold all that deliciousness.

Mix Sugar and Cinnamon: In a small bowl, whisk together sugar and cinnamon until well combined. A 1:1 ratio works perfectly unless you’re feeling particularly spicy—then add more cinnamon!

Spread That Butter!: Generously slather softened butter on one side of each piece of bread. Ensure even coverage; nobody wants dry toast!

Sprinkle Cinnamon Sugar Mix: Evenly sprinkle your cinnamon-sugar mixture over the buttered side of each slice. Don’t be shy—go ahead and pile it on like you’re preparing for winter hibernation! For more inspiration, check out this Thanksgiving cranberry turkey stuffing recipe.

Toast Away!: Place your slices under the broiler in the oven for about 2-3 minutes until golden brown and bubbling. Keep an eye on them; burnt toast isn’t what we’re aiming for!

Serve & Enjoy!: Carefully remove from the oven (it’s hot!). Let cool slightly before digging in, then top with fruit or whipped cream if you’re feeling fancy!

Now that you’ve mastered how to make the best cinnamon sugar toast recipe, feel free to experiment! Maybe try adding some sliced bananas or a drizzle of honey for a little extra sweetness—your taste buds will thank you! delicious cinnamon raisin bagels. cinnamon brown sugar cookies mini cinnamon sugar muffins. For more inspiration, check out this bacon brown sugar chicken tenders recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you prepare the toast. Toast the bread for 5 minutes before applying butter and cinnamon sugar for even melting.

Add Your Touch

Feel free to swap regular sugar with brown sugar for a richer flavor. Adding a pinch of nutmeg can also elevate the taste profile beautifully.

Storing & Reheating

Store leftover cinnamon sugar toast in an airtight container at room temperature. Reheat in a toaster or oven for that fresh, crunchy texture.

I once made this cinnamon sugar toast for a brunch gathering, and it disappeared faster than my willpower at a bakery. Friends couldn’t stop raving about how simple yet delicious it was!

FAQ

Can I use gluten-free bread for this recipe?

Yes, gluten-free bread works well and still delivers delicious results.

How do I prevent my toast from burning?

Keep an eye on the toast while baking, checking every few minutes to avoid burning.

What can I serve with cinnamon sugar toast?

Pair it with fruit or yogurt for a balanced breakfast that satisfies sweet cravings.

Print

Cinnamon Sugar Toast

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 13 minutes
• Yield: Serves 4 (4 slices) 1x

Print Recipe

Pin Recipe

Description

Start your day with this irresistibly warm cinnamon sugar toast, featuring crispy edges and a soft, buttery center. The delightful blend of cinnamon and sugar creates a sweet aroma that fills your kitchen, making it perfect for breakfast or a cozy snack. Quickly prepared with just a few pantry staples, this toast can be enjoyed on its own or topped with fresh fruit for an extra touch of flavor.

---

Ingredients

Scale 1x2x3x

• 4 slices thick bread (sourdough or brioche)
• 4 tbsp unsalted butter, softened
• 2 tbsp granulated sugar
• 2 tbsp ground cinnamon
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut bread into thick slices if not pre-sliced.
3. In a bowl, mix sugar and cinnamon until well combined.
4. Spread softened butter evenly on one side of each slice of bread.
5. Generously sprinkle the cinnamon-sugar mixture over the buttered side.
6. Place slices under the broiler for 2-3 minutes until golden brown; watch closely to prevent burning.
7. Let cool slightly before serving; add toppings like fruit or whipped cream if desired.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 40g)
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg