Description
Start your day with this irresistibly warm cinnamon sugar toast, featuring crispy edges and a soft, buttery center. The delightful blend of cinnamon and sugar creates a sweet aroma that fills your kitchen, making it perfect for breakfast or a cozy snack. Quickly prepared with just a few pantry staples, this toast can be enjoyed on its own or topped with fresh fruit for an extra touch of flavor.
Ingredients
Scale
- 4 slices thick bread (sourdough or brioche)
- 4 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 2 tbsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cut bread into thick slices if not pre-sliced.
- In a bowl, mix sugar and cinnamon until well combined.
- Spread softened butter evenly on one side of each slice of bread.
- Generously sprinkle the cinnamon-sugar mixture over the buttered side.
- Place slices under the broiler for 2-3 minutes until golden brown; watch closely to prevent burning.
- Let cool slightly before serving; add toppings like fruit or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 40g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg