Description
Valentine’s Day just got sweeter with these delightful Valentine’s Hot Cocoa Bombs. Picture the excitement as you drop these chocolatey spheres into steaming milk, watching them burst open to reveal fluffy marshmallows and rich cocoa. Perfect for sharing with loved ones or enjoying solo, this fun and interactive treat adds a touch of magic to your chilly winter nights. With simple ingredients and easy instructions, you’ll create an Instagram-worthy drink that’s sure to impress!
Ingredients
Scale
- 1 cup chocolate melts (dark or milk)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- Silicone molds
- Optional: sprinkles for decoration
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Melt chocolate melts in a microwave-safe bowl in 30-second intervals until smooth, stirring between each interval.
- Coat the inside of silicone molds evenly with melted chocolate, then chill in the fridge for 10-15 minutes until set.
- Carefully pop out half of the shells; fill each with cocoa powder and mini marshmallows.
- Warm the edges of another shell slightly with hot water, then press it onto the filled shell to seal.
- Decorate with drizzle or sprinkles if desired.
- To enjoy, heat milk until steaming (not boiling), drop in a cocoa bomb, and watch it dissolve!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 hot cocoa bomb (35g)
- Calories: 130
- Sugar: 11g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg